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Zero Carb Crunchy Salami Chips Recipe

Hot and Spicy: Keto Salami Chips

Indulge in a guilt-free snack that’s both fiery and fulfilling! These hot and spicy salami chips are the perfect keto-friendly alternative to traditional greasy snacks. Packed with bold flavors and a satisfying crunch, this recipe is a game-changer for your healthy munchies. Let’s dive into making these savory bites that’ll become your go-to snack in no time.

Recipe Overview:

  • Course: Snacks
  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Servings: 4
  • Calories per Serving: 288 kcal

Ingredients:

See also  Keto White Cheddar Stuffed Mushrooms

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Pat the salami slices dry with a paper towel to remove excess moisture.
  3. In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  4. Brush each salami slice with the spice mixture, ensuring both sides are coated evenly.
  5. Place the seasoned salami slices on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until the edges are crisp and golden.
  7. Remove from the oven and let them cool for a few minutes. Sprinkle with Parmesan cheese if desired.
  8. Serve and enjoy these spicy, crunchy delights!

Nutritional Information (per serving):

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Protein: 7g
  • Carbohydrates: 1g
  • Fiber: 0.1g
  • Net Carbs: 0.9g
Zero Carb Recipe

Zero Carb Crunchy Salami Chips Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Indulge in a guilt-free snack that's both fiery and fulfilling! These hot and spicy salami chips are the perfect keto-friendly alternative to traditional greasy snacks. Packed with bold flavors and a satisfying crunch, this recipe is a game-changer for your healthy munchies. Let's dive into making these savory bites that'll become your go-to snack in no time.

See also  Keto Korean BBQ Beef Stuffed Bell Peppers Recipe

Ingredients

  • 1 package of thinly sliced salami
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust for preferred spice level)
  • Salt and black pepper to taste
  • Optional: Sprinkle of grated Parmesan cheese for added flavor

Instructions

    1. Preheat your oven to 325°F (165°C).
    2. Pat the salami slices dry with a paper towel to remove excess moisture.
    3. In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
    4. Brush each salami slice with the spice mixture, ensuring both sides are coated evenly.
    5. Place the seasoned salami slices on a baking sheet lined with parchment paper.
    6. Bake for 10-12 minutes until the edges are crisp and golden.
    7. Remove from the oven and let them cool for a few minutes. Sprinkle with Parmesan cheese if desired.
    8. Serve and enjoy these spicy, crunchy delights!

Check out this recipe

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