Cinnamon Roll Coffee Cake recipe!
Indulge in the perfect combination of fluffy cinnamon-infused cake and buttery crumb topping.
This coffee cake is a delightful treat that captures the essence of freshly baked cinnamon rolls in every bite.
With its tender texture and sweet cinnamon flavor, it’s perfect for breakfast, brunch, or a special dessert.
Whether you’re a cinnamon lover or simply looking to satisfy your sweet tooth, this coffee cake is a must-try. It’s easy to make and guaranteed to impress your family and friends.
Get ready to enjoy the comforting aroma and delectable taste of our Cinnamon Roll Coffee Cake.
Prepare to treat yourself to a slice of pure bliss!
Cinnamon Roll Coffee Cake
Cinnamon Filling
- 3 tbsp Swerve Sweetener
- 2 tsp ground cinnamon
Cake
- 3 cups almond flour
- 34 cups Swerve Sweetener
- 14 cups unflavoured whey protein powder
- 2 tsp baking powder
- 12 tsp salt
- 3 large eggs
- 12 cup butter melted
- 12 tsp vanilla extract
- 12 cup almond milk
- 1 tbsp melted butter
Cream Cheese Frosting
- 3 tbsp cream cheese softened
- 2 tbsp powdered Swerve Sweetener
- 1 tbsp heavy whipping cream
- 12 tsp vanilla extract
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Preheat oven to 325F and grease an 8×8 inch baking pan.
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For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.
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For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.
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Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined.
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Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined.
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Bake 35 minutes, or until top is golden brown and a tester inserted in the center comes out with a few crumbs attached.
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Brush with melted butter and sprinkle with remaining cinnamon filling mixture. Let cool in pan.
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For the frosting, beat cream cheese, powdered erythritol, cream and vanilla extract together in a small bowl until smooth. Pipe or drizzle over cooled cake.
Nutrition
Serving Size: 16
Calories: 222kcal | Fats: 19.3g | Protein: 7.2g | Net Carbs: 3g
