3 Day Weekend Keto Meal Plan

Do you dream of a healthier weekend but feel like you don’t have enough time to plan meals and create shopping lists?

Then you’ve come to the right place!


We will provide you with a 3-day keto meal plan to follow during the weekend, so you don’t have to worry about feeling deprived or missing out on social gatherings.

Not only that but you’ll get to fill up on delicious, ketogenic-friendly foods that will fuel your body and keep cravings at bay.


3 Day Keto Diet Meal Plan - Weekend; Free PDF Download
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Plus, you’ll end each day with a fun keto cocktail nightcap! So, what are you waiting for? Let’s get started and make this weekend an enjoyable and healthy one.

You’re always more likely to stick to a diet if you are able to eat comfortably, rather than being required to avoid all of your usual favorites.

So if you’ve always wanted to start a keto diet, why not start this weekend?




Sausage, Spinach, Cheddar Omelet with Strawberries in cream on the side. 

  • 3 Eggs
  • ½ cup Spinach
  • 1 oz. Shredded Cheddar cheese
  • 1 oz. Spicy Sausage meat
  • ½ Strawberries
  • ¼ cup Heavy whipping cream 


  1. Cook the sausage meat in a pan. Lightly sauté the spinach in the sausage grease.
  2. Whip the 3 eggs into a a scramble and pour them into the sausage greased pan.
  3. Add the cooked sausage, sautéed spinach to the omelet, top with cheese, and fold it over. 
  4. Slice a half cup of strawberries, but them in a bowl and pour the heavy whipping cream over top. 
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Net Carbs: 7g | Fat: 60g | Protein: 35g



Taco Salad

  • 1 Head Romaine lettuce
  • 5 oz. pre-spiced Carnitas Taco Meat (pork)
  • 1 Green Onion Chopped
  • 2 oz. Shredded Cheddar Cheese 
  • Half and Avocado Cubed
  • 2 Tbsp. Sour Cream
  • 2 Tbsp. Chopped Cilantro 


  1. Chop the lettuce, add your cooked taco meat, then add chopped onion, avocado and cilantro.
  2. Top with sour cream then cheese.
  3. Add a nice spicy sauce like Tapatio as low carb olive oil or olive oil for dressing. 

Net Carbs: 9g | Fat: 41g | Protein: 30g



Rib Eye Steak and Asparagus 

  • 8 oz. Rib Eye Steak
  • 6 Medium Asparagus spears
  • 1 tbsp Butter
  • 1 tbsp olive oil
  • Garlic or garlic salt


  1. Coat a pan with the olive oil and let it get nice and hot.
  2. Season the steak with salt and pepper to taste.
  3. Pan fry the rib eye in the hot pan using the 4-3-2 method for a medium rare steak: 4 minutes on the first side, flip the steak, 3 minutes on the other side, let meat stand 2 minutes. 
  4. Steam your asparagus and top with melted butter mixed with garlic. 

Net Carbs: 4g | Fat: 33g | Protein: 27g



  • 2 oz. distilled spirit of choice
  • 3 oz. Soda water
  • Ice

Daily Total: Net Carbs: 20g | Fat: 134g | Protein: 32g

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Savory Cottage Cheese

  • ½ Cup Cottage cheese
  • ½ Cucumber sliced thin
  • 1 Fresh dill spring finely chopped


  1. Spread the cottage cheese thin on a plate and add the cucumber slices across the top with the chopped dill on top 

Net Carbs: 5g | Fat: 7g | Protein: 11g



Italian Lunch 

  • 6 oz. Sliced prosciutto (or soppresata or coppa)
  • 6 oz. Sliced Mozzarella
  • 1 Sliced Fresh Tomato
  • 1 oz. virgin Olive Oil
  • 10 Green Olives


  1. Lay it all out on a plate and eat it with your fingers

Net Carbs: 6g | Fat: 84g | Protein: 66g



Baked Chicken with Green Beans

  • 1 Chicken Breast
  • 7 oz. Fresh Green Beans
  • 2 tablespoons butter for frying


  1. Bake the Chicken in butter in oven until golden brown.
  2. Fry Green Beans in butter over medium heat with salt and pepper. 

Net Carbs: 4g | Fat: 35g | Protein: 21g



Enjoy a nice glass of Chardonnay or Sauvignon Blanc either with dinner or afterward. 

Your meals today have left room in your carb budget for a glass.  

Net Carbs: 3

Daily Total: Net Carbs: 18g | Fat: 126g | Protein: 98g





Avocado Eggs

  • 2 Poached Eggs
  • 1 Avocado
  • 2 Slices of Cheese


  1. Poach 2 eggs.
  2. Cut an skin an avocado.
  3. Set the poached eggs inside the avocado’s hollowed pit space.
  4. Lay cheese slices over top and heat for 30 seconds.

Net Carbs: 7g | Fat: 40g | Protein: 16g



Buffalo WIngs

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  1. Chop the wings at the bend to separate them into 10 pieces.
  2. Fry them in the olive oil.
  3. Whisk the butter, garlic powder, and Franks Redhot sauce in a bowl.
  4. Dunk the chicken wings in the sauce mix then lay them out of a baking sheet and put them in the oven for 25-30min. at 400 degrees.
  5. Bleu Cheese for dipping.  

Net Carbs: 3g | Fat:33g | Protein: 16g



Tex-Mex Burger Patty Plate

  • 2⁄3 lb ground beef
  • 1 tablespoon Tex-Mex seasoning
  • 2 tablespoons pickled jalapeños
  • 2 tbsp. mayonnaise
  • 4 slices pepper jack cheese
  • 1 avocados
  • 2 oz. arugula lettuce
  • 2 tablespoons olive oil


  1. Mix the ground beef with the tex-mex seasoning and form into patty.
  2. Brush liberally with olive oil and grill, 5 minutes per side. 
  3. Plate burger patty with cheese slices, sliced avocado, cheese slices, arugula and jalapeños.
  4. Drizzle remaining olive oil over veggies and use mayo to dip.

Net Carbs: 6g | Fat: 112g | Protein: 80g



Low-Carb Mad Cap Margarita

  • 1 ½ ounces tequila
  • ¼ cup water
  • 2 tablespoons lime juice
  • ¼ teaspoon orange extract
  • Ice
  • Margarita salt & lime wedge for garnish

Net Carbs: 3g

Daily Total: Net Carbs: 19g | Fat: 185g | Protein: 112g


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