Caprese Salad

Caprese Salad
Caprese Salad

Keto Caprese Salad

A timeless Italian classic that captures the essence of freshness and flavor.
This vibrant salad features juicy tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of balsamic glaze.
With its simple yet exquisite combination of ingredients, Caprese Salad delivers a burst of freshness in every bite.
Whether enjoyed as a light lunch, a refreshing side dish, or an elegant appetizer, this salad is a visual and culinary masterpiece.
Embrace the Mediterranean spirit and indulge in the captivating flavors of Caprese Salad today!
Course Appetizer, Salad
Cuisine Italian
Servings 2
Calories 451 kcal


  • 1 Tomato large
  • 6 oz Fresh Mozzarella Cheese
  • ¼ cup Fresh Basil chopped
  • 3 tbsp Olive Oil
  • Salt and pepper to taste


  • In a food processor, pulse chopped fresh basil leaves with 2 tbsp. Olive Oil to make the Basil Paste.
  • Slice tomato into 1/4" slices. You should be able to get at least 6 slices from the tomato.
  • Cut Mozzarella into 1 oz. Slices.
  • Assemble caprese salad by layering tomato, mozzarella, and basil paste.
  • Season with salt, pepper, and extra olive oil. Optional: Reduce balsamic vinegar for balsamic reduction (be careful of carb count)


Serving Size: 1
Calories: 451 | Fats: 39g | Protein: 19g | Net Carbs: 4g
Keyword Caprese Salad, keto, keto recipe, low carb, Salad


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