Keto Caprese Salad
- 1 Tomato large
- 6 oz Fresh Mozzarella Cheese
- ¼ cup Fresh Basil chopped
- 3 tbsp Olive Oil
- Salt and pepper to taste
- In a food processor, pulse chopped fresh basil leaves with 2 tbsp. Olive Oil to make the Basil Paste.
- Slice tomato into 1/4" slices. You should be able to get at least 6 slices from the tomato.
- Cut Mozzarella into 1 oz. Slices.
- Assemble caprese salad by layering tomato, mozzarella, and basil paste.
- Season with salt, pepper, and extra olive oil. Optional: Reduce balsamic vinegar for balsamic reduction (be careful of carb count)