Keto Buffalo Chicken Sausage Balls
Keto Buffalo Chicken Sausage Balls recipe! These savory bites are packed with bold flavors and perfect for any occasion. Made with ground chicken, cheese, and a touch of buffalo sauce, they offer a spicy kick without the carbs. Whether you're following a ketogenic diet or simply looking for a delicious appetizer, these sausage balls are a crowd-pleaser. They're easy to make and can be enjoyed as a snack or as part of a meal. Get ready to satisfy your cravings with these tasty and keto-friendly Buffalo Chicken Sausage Balls. Prepare to impress your guests or enjoy them as a satisfying and guilt-free treat!
Sausage Balls:
- 24 ounces bulk chicken sausage or ground chicken (casings removed if sold as links)
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 3 tbsp coconut flour
- 1/2 cup Buffalo wing sauce
- 1 tsp salt
- 1⁄2 tsp pepper
- 1/2 tsp cayenne
Bleu Cheese Ranch Dipping Sauce:
- 1/3 cup mayonnaise
- 1/3 cup unsweetened almond milk can substitute regular milk
- 2 cloves garlic minced
- 1 tsp dried dill
- 1⁄2 tsp dried parsley
- 1⁄2 tsp dried parsley
- 1⁄2 tsp salt
- tsp tsp pepper
- 1⁄4 cup crumbled bleu cheese or more, if desired
Sausage Balls:
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Preheat the oven to 350F and line two large baking sheets with parchment paper or tin foil.
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In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.
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Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.
Nutrition
Serving Size: 4balls
Calories: 255kcal | Fats: 19.3g | Protein: 15.3g | Net Carbs: 2.5 g
