Chocolate Covered Maple Pecan Bacon
Welcome to our irresistible Chocolate Covered Maple Pecan Bacon recipe! Indulge in the perfect marriage of sweet and savory flavors. Crispy bacon strips coated in rich chocolate, drizzled with luscious maple syrup, and sprinkled with crunchy pecans. This delectable treat is a harmonious blend of salty, sweet, and nutty goodness. Whether you're craving a unique dessert, a gourmet snack, or a memorable party appetizer, Chocolate Covered Maple Pecan Bacon is a guaranteed crowd-pleaser. Get ready to experience a delightful symphony of flavors that will leave your taste buds craving more. Prepare to be amazed and delighted by this heavenly combination!
Bacon Base
- 13 slices bacon
- 2 tablespoons erythritol
- 1 tablespoon maple extract
Coating
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol
- 15 drops liquid Stevia
- ¼ cup chopped roasted pecans
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Preheat oven to 400F.
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Lay bacon out on a foil lined baking sheet. Sprinkle erythritol and maple extract over both sides of the bacon.
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Rub erythritol and maple extract into the bacon. Bake for 40-50 minutes until browned and crisp.
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While hot, render all bacon grease into a separate container.
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Add Cocoa Powder, Erythritol, and Stevia to bacon grease and mix well. Pour this into a larger container if needed.
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Dip now cooled bacon into chocolate sauce and lay onto parchment paper.
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Sprinkle chopped pecans over bacon before chocolate cools.
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Let sit in fridge overnight.
Nutrition
Serving Size: 1 Biscuit
Calories: 74.92| Fat: 5.77g | Protein: 4.42g | Net Carbs: 0.76g
