Keto Bacon Pancakes

Keto Bacon Pancakes, Keto Bacon Pancakes

Welcome to our heavenly recipe for Keto Bacon Pancakes! If you're following a ketogenic diet and have been longing for a breakfast that combines the savory goodness of bacon with the classic comfort of pancakes, you're in for a treat. These delightful pancakes are a mouthwatering fusion of flavors that will make your mornings extra special.

Our recipe brings together the crispy, smoky deliciousness of bacon and the fluffy texture of pancakes while keeping the carb count low. With a perfect balance of protein and healthy fats, these pancakes are not only incredibly satisfying but also help you stay on track with your keto lifestyle.

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Imagine biting into a stack of golden-brown pancakes with hidden pockets of crispy bacon throughout. The combination of sweet and savory flavors is simply irresistible. Plus, these pancakes are versatile, allowing you to get creative with your toppings. Whether you prefer a drizzle of sugar-free maple syrup, a dollop of creamy butter, or even a sprinkle of shredded cheese, the choice is yours.

Indulging in these Keto Bacon Pancakes doesn't mean compromising on flavor or your dietary goals. With our simple recipe, you can enjoy a scrumptious breakfast that will keep you energized and satisfied throughout the day.

So, get ready to savor the ultimate breakfast experience with our mouthwatering Keto Bacon Pancakes. Stay tuned for the detailed recipe and embrace the deliciousness of a savory and sweet combination while maintaining your ketogenic lifestyle. Let's dive into the world of breakfast bliss together!

  1. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.

  2. Add the almond milk, butter, vanilla, and eggs and mix into a batter.

  3. Pour the batter into a squeezy bottle with a thick opening and set aside.

  4. Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.

  5. Wipe the grease off the pan and return over medium-low heat.

  6. Squirt a line of batter, 1⁄4 cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.

  7. Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.

  8. Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.

  9. Serve drizzled with Sugar-Free Maple Syrup.

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Serving Size: 80g
Calories: 474| Fat: 43g | Protein: 16g | Net Carbs: 4g

Breakfast, brunch



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