Keto Butter Pecan Blondies Recipe

Welcome to our delectable world of keto delights! If you’re on a ketogenic diet and have been craving a sweet treat that won’t derail your progress, look no further.
Our Butter Pecan Keto Blondies recipe is a true game-changer. Indulge in the rich flavors of butter, pecans, and vanilla, all while staying true to your low-carb lifestyle. In this blog post, we’ll guide you through the step-by-step process of creating these heavenly blondies.
From the perfect combination of ingredients to the baking tips that guarantee a moist and chewy texture, we’ve got you covered. So, grab your apron and get ready to satisfy your sweet tooth while staying in ketosis. Let’s dive into the irresistible world of Butter Pecan Keto Blondies!
PREP TIME: 10 minutes
COOK TIME: 25 minutes
TOTAL TIME: 35 minutes
, Keto Butter Pecan Blondies Recipe
  1. Preheat oven to 350°F.
  2. Line a 9×13-inch baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
  3. Using an electric mixer, beat the butter and brown sugar sweetener until fully combined and the butter is light and fluffy.
  4. Mix in the remaining ingredients (except the pecans!) until just combined, be careful not to over mix.
  5. Fold in chopped pecans.
  6. Evenly press the dough into the pan and bake 25-30 minutes until a toothpick placed in the center comes out clean.
  7. Cool completely before slicing and sprinkle with sea salt if desired.
For a chocolate chip version, replace the pecans with Lily’s sugar-free chocolate chips.
, Keto Butter Pecan Blondies Recipe
Nutrition Information:
Amount Per Serving:
TOTAL FAT: 13.6g

I’m Nicole, a passionate and knowledgeable health enthusiast dedicated to empowering individuals on their wellness journey. I am on a mission to provide valuable insights, practical tips, and evidence-based information through my blog. May we all make informed choices, embrace healthy habits, and embark on the path to becoming the best version of ourselves

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