Introducing our delectable Keto Creamy Tomato Salad recipe!
If you’re following a keto or low-carb lifestyle, you’re in for a treat. This refreshing salad is bursting with flavors, combining juicy tomatoes, crisp lettuce, and a creamy dressing that will tantalize your taste buds.
Our Keto Creamy Tomato Salad is not only delicious but also perfectly aligned with your dietary goals. It’s packed with healthy fats and low in carbs, making it an excellent choice for those on a keto or low-carb diet.
Whether you’re looking for a light lunch, a side dish for your main course, or a vibrant salad to bring to a potluck, this recipe has got you covered. The creamy dressing adds a velvety texture and a satisfying richness to the crispness of the vegetables, creating a harmonious balance of flavors.
Get ready to indulge guilt-free as you savor each mouthwatering bite. Follow our simple step-by-step instructions to create this masterpiece in your own kitchen. With minimal effort and maximum flavor, our Keto Creamy Tomato Salad will surely become a favorite in your recipe collection.
Stay committed to your keto journey while delighting in the vibrant colors, fresh ingredients, and creamy goodness of this salad. It’s time to enjoy a delightful and nourishing salad that fits perfectly into your keto lifestyle. Let’s get started and embark on a culinary adventure that will leave your taste buds wanting more!
Don’t forget to check out the full recipe below and share it with fellow keto enthusiasts who crave a burst of flavor in their meals. Get ready to savor the magic of our Keto Creamy Tomato Salad, a recipe that combines health-conscious choices with irresistible taste.
Creamy Keto Tomato Salad
Ingredients
- 8 large tomatoes red and yellow, sliced into wedges
- 1 red onion thinly sliced
- 2 cloves garlic minced
- 1/2 cup sour cream
- 1/2 cup plain greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill chopped
- 1/4 cup green onions chopped
- 1/2 teaspoon sea salt or to taste
- Pinch black pepper or to taste
Instructions
- In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic,
and dill. Add salt and pepper to taste. Stir and set aside. - Slice tomatoes into wedges. Place in a large mixing bowl. Add thinly sliced red
onion. Just before serving stir sauce into the salad and mix to coat. - Garnish with dill and green onions.
- After adding the sauce, the salad will stay fresh for about 5-6 hours if
refrigerated.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 117Total Fat 4gNet Carbohydrates 8gProtein 6g
