Keto Chocolate Pecan Pie Muffins Recipe

Welcome to our scrumptious Keto Chocolate Pecan Pie Muffins recipe! If you’re on a keto or low-carb diet but still crave the indulgence of a classic pecan pie, you’re in for a treat. These delightful muffins capture all the rich flavors of a pecan pie in a perfectly portioned, keto-friendly form.

Our Keto Chocolate Pecan Pie Muffins are a mouthwatering combination of gooey chocolate, crunchy pecans, and a hint of caramel-like sweetness. These muffins are not only incredibly delicious but also low in carbs and high in healthy fats, making them a guilt-free indulgence.

Whether you’re looking for a decadent dessert or a satisfying snack, these muffins are sure to satisfy your cravings. Each bite offers a delightful balance of flavors and textures that will leave you wanting more.

With our simple step-by-step instructions, you can easily whip up these delightful treats in your own kitchen. The aroma of chocolate and toasted pecans will fill your home as you bake these muffins to perfection.

Share the joy of these Keto Chocolate Pecan Pie Muffins with your family and friends, and let them marvel at how a keto-friendly dessert can be so incredibly delicious. Whether you’re following a strict keto diet or simply looking for a healthier alternative, these muffins are a delightful choice.

Indulge in the richness of chocolate and the nutty goodness of pecans, all while staying true to your keto goals. Get ready to experience the pure bliss of our Keto Chocolate Pecan Pie Muffins—a dessert that brings together the best of both worlds.

Make sure to check out the full recipe below and share it with fellow keto enthusiasts who crave a touch of sweetness in their lives. Get ready to treat yourself to a guilt-free, heavenly delight with our Keto Chocolate Pecan Pie Muffins.

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Yield: 12

Keto Chocolate Pecan Pie Muffins

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

• 1/2 cup butter well softened
• 3/4 cup Swerve Brown
• 1 tbsp liquid allulose
• 2 large eggs room temperature
• 1/2 tsp caramel extract or vanilla extract
• 1 cup almond flour
• 1/4 tsp salt
• 1 cup pecans coursely chopped
• 1/3 cup sugar free chocolate chips (optional)

Instructions

1. Preheat oven to 325F and line 12 muffins cups with silicone or parchment paper liners.
2. In a large bowl, beat the butter and brown sweetener together until light and fluffy. Beat in the liquid allulose, if using.
3. Add the eggs and caramel extract and beat until well combined, then beat in the almond flour and salt.
4. Add the pecans and chocolate chips and fold in by hand.
5. Divide batter among prepared muffin cups.
6. Bake 25 to 30 minutes, or until just barely set.
7. Let cool in the pan at least 20 minutes.

Nutrition Information

Yield

12
Amount Per Serving Calories 223Total Fat 20.5gCarbohydrates 5.6gNet Carbohydrates 1.9gFiber 3.7gProtein 4.4g

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