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Fluffy Keto Pancakes Recipe

Keto Pancakes

Satisfy your morning cravings guilt-free with our heavenly Keto Pancakes! These fluffy delights offer a low-carb alternative to the classic breakfast staple, ensuring a delicious start to your day without compromising your keto lifestyle. Get ready to stack up the goodness!

Recipe Overview:

  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Calories per Serving: 69 kcal

Ingredients:

See also  Keto Creamy Cucumber Tomato Salad

 Instructions:

  1. In a blender, combine cream cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and sweetener (if using). Blend until a smooth batter forms.
  2. Heat a skillet or griddle over medium-low heat and lightly grease with butter or oil.
  3. Pour the batter onto the skillet to form pancakes of desired size.
  4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with sugar-free syrup, fresh berries, or whipped cream.

 

, Fluffy Keto Pancakes Recipe

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Total Fat: 17g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 240mg
  • Sodium: 320mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 10g
Fluffy Keto Pancakes Recipe

Fluffy Keto Pancakes Recipe

Yield: 10
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 10 minutes

Satisfy your morning cravings guilt-free with our heavenly Keto Pancakes! These fluffy delights offer a low-carb alternative to the classic breakfast staple, ensuring a delicious start to your day without compromising your keto lifestyle. Get ready to stack up the goodness!

See also  Tasty Almond Flour Crepes Recipe for a Keto-Friendly Delight!

Ingredients

Instructions

    1.  In a blender, combine cream cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and sweetener (if using). Blend until a smooth batter forms.
    2. Heat a skillet or griddle over medium-low heat and lightly grease with butter or oil.
    3. Pour the batter onto the skillet to form pancakes of desired size.
    4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
    5. Repeat with the remaining batter.
    6. Serve hot with sugar-free syrup, fresh berries, or whipped cream.
Nutrition Information

Amount Per Serving Calories 210Total Fat 17gSaturated Fat 7gTrans Fat 0gCholesterol 240mgSodium 320mgCarbohydrates 4gNet Carbohydrates 3gFiber 1gSugar 1gProtein 10g

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2 Responses

  1. I’m not sure how I ended up here, but I thought this post was awesome. I have no idea who you are, but you will become a well-known blogger if you aren’t already. Salutations.

  2. I do trust all the ideas youve presented in your post They are really convincing and will definitely work Nonetheless the posts are too short for newbies May just you please lengthen them a bit from next time Thank you for the post

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