Fluffy Keto Pancakes Recipe

Keto Pancakes

Satisfy your morning cravings guilt-free with our heavenly Keto Pancakes! These fluffy delights offer a low-carb alternative to the classic breakfast staple, ensuring a delicious start to your day without compromising your keto lifestyle. Get ready to stack up the goodness!

Recipe Overview:

  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Calories per Serving: 69 kcal



  1. In a blender, combine cream cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and sweetener (if using). Blend until a smooth batter forms.
  2. Heat a skillet or griddle over medium-low heat and lightly grease with butter or oil.
  3. Pour the batter onto the skillet to form pancakes of desired size.
  4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with sugar-free syrup, fresh berries, or whipped cream.
See also  Easy Keto Creamed Spinach Recipe


, Fluffy Keto Pancakes Recipe

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Total Fat: 17g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 240mg
  • Sodium: 320mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 10g
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One Response

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