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Tasty Almond Flour Crepes Recipe for a Keto-Friendly Delight!

Keto Almond Flour Crepes

Are you craving a sumptuous breakfast that aligns with your keto lifestyle? Look no further! These Keto Almond Flour Crepes are a delightful, low-carb alternative to traditional high-carb breakfasts. With a fluffy texture and delightful nutty taste, these crepes are easy to make and perfect for your morning indulgence.

Recipe Overview:

  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 8
  • Calories per Serving: 158 kcal

 

Ingredients:

See also  Keto Creamy Parmesan Mushroom Chicken Recipe

Instructions:

  1. In a bowl, whisk together the almond flour, eggs, almond milk, melted butter or coconut oil, sweetener (if using), vanilla extract, and a pinch of salt until smooth.
  2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
  3. Pour about 1/4 cup of the batter onto the skillet, swirling it around to create a thin, even layer.
  4. Cook for 2-3 minutes until the edges start to brown, then carefully flip the crepe and cook for an additional 1-2 minutes.
  5. Repeat with the remaining batter, stacking the crepes as you go.

, Tasty Almond Flour Crepes Recipe for a Keto-Friendly Delight!

Nutritional Information (per serving):

  • Calories: 120 kcal
  • Total Fat: 10g
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Net Carbs: 2g
  • Protein: 5g
Deliciously Healthy: Tasty Almond Flour Crepes Recipe for a Keto-Friendly Delight!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

Are you craving a sumptuous breakfast that aligns with your keto lifestyle? Look no further! These Keto Almond Flour Crepes are a delightful, low-carb alternative to traditional high-carb breakfasts. With a fluffy texture and delightful nutty taste, these crepes are easy to make and perfect for your morning indulgence.

Ingredients

  • 1 cup almond flour
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted butter or coconut oil
  • 1 tablespoon erythritol or preferred low-carb sweetener (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

    1. In a bowl, whisk together the almond flour, eggs, almond milk, melted butter or coconut oil, sweetener (if using), vanilla extract, and a pinch of salt until smooth.
    2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
    3. Pour about 1/4 cup of the batter onto the skillet, swirling it around to create a thin, even layer.
    4. Cook for 2-3 minutes until the edges start to brown, then carefully flip the crepe and cook for an additional 1-2 minutes.
    5. Repeat with the remaining batter, stacking the crepes as you go.

Nutrition Information


Amount Per Serving Calories 120Total Fat 10gCarbohydrates 3gNet Carbohydrates 2gFiber 1gProtein 5g

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