Chorizo & Cheddar Cheese Meatballs
Chorizo & Cheddar Cheese Meatballs recipe! These meatballs are a delicious twist on the classic favorite. Made with savory chorizo, melted cheddar cheese, and a blend of aromatic herbs and spices, they are bursting with bold and zesty flavors. Whether you're looking for a crowd-pleasing appetizer or a satisfying main course, these meatballs are sure to impress. The combination of spicy chorizo and creamy cheddar cheese creates a tantalizing taste sensation. These meatballs are easy to prepare and perfect for sharing with family and friends. Get ready to elevate your meatball game with this unique and mouthwatering recipe that will leave everyone asking for seconds!
- 1 ½ pounds ground beef
- 1 ½ links chorizo sausages ((~90g))
- 1 cup cheddar cheese
- 1 cup tomato sauce
- 1/3 cup pork rinds, crushed
- 2 large eggs
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
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Preheat oven to 350F.
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Break up sausage into small pieces so that it will mix well with the ground beef.
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Add your ground beef, ground pork rinds, spices, cheese, and eggs to the sausage.
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Mix everything together well until you can form meatballs.
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Roll your meatballs out into circles and place them in a foiled baking tray.
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Bake in the oven for 30-35 minutes, or until meatballs are cooked through.
Calories: 142.96 | Fats: 12.19g | Protein: 7.11g | Net Carbs: 0.68g
