Keto Best Instant Pot Egg Bites

Keto Best Instant Pot Egg Bites

Keto Best Instant Pot Egg Bites, Keto Best Instant Pot Egg Bites

Welcome to our mouthwatering keto recipe for the Best Instant Pot Egg Bites! If you’re on a ketogenic diet or simply looking for a low-carb breakfast option, these delectable egg bites are sure to satisfy your cravings. Packed with protein and healthy fats, they make for a quick and convenient meal to kick-start your day.

Our recipe combines the convenience of the Instant Pot with the incredible flavors of eggs and a variety of keto-friendly ingredients. With just a few simple steps, you’ll have perfectly fluffy and flavorful egg bites that are perfect for meal prep or on-the-go snacking.

The secret to these delightful bites lies in their versatility. Feel free to experiment with different ingredients such as crispy bacon, cheese, spinach, mushrooms, or any other low-carb additions that tantalize your taste buds. The Instant Pot ensures a hassle-free cooking process, resulting in velvety smooth egg bites bursting with flavor.

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Whether you’re a keto enthusiast or just someone looking to incorporate healthy, protein-packed recipes into your diet, these Best Instant Pot Egg Bites are an absolute winner. So, grab your Instant Pot and get ready to savor every bite of these delightful, keto-friendly morsels!

Stay tuned for the detailed recipe, and get ready to indulge in a breakfast that’s both nutritious and incredibly delicious. Let’s dive into the world of keto cooking with our Best Instant Pot Egg Bites!


Bacon Egg and Cheese Egg Bites:

  • 4 bacon slices cooked and crumbled
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
  • 1 tablespoon parsley chopped
  • 2 cloves garlic minced
  • 1/2 cup cheddar cheese shredded


  1. Add all the ingredients except bacon to a blender and blend at high speed until smooth.
  2. Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
  3. Stir the egg mixture and pour it into molds, don’t fill them to the brim.
  4. Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
  5. Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
  6. Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
  7. Garnish with more bacon and chopped green onions.
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Serving Size: 1 cup
Calories: 128 | Fat: 81g | Protein: 8g | Net Carbs: g

Keto-Friendly Instant Pot Egg Bites Recipe

Keto-Friendly Instant Pot Egg Bites Recipe

Yield: 7
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Welcome to a flavorful twist on traditional dishes! Our Instant Pot Egg Bites recipe is not just delicious but also tailored for those embracing a keto lifestyle. These delightful bites are perfect for a hearty breakfast, a protein-packed snack, or a light meal. Packed with wholesome ingredients and customizable to your taste, these bites are sure to become a staple in your kitchen.

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  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup diced vegetables (bell peppers, spinach, mushrooms, etc.)
  • Salt and pepper to taste
  • Cooking spray or butter for greasing


    1. Prepare the Instant Pot by adding a cup of water to the inner pot and placing the trivet inside.
    2. In a blender, combine eggs, cottage cheese, shredded cheese, diced vegetables, salt, and pepper. Blend until smooth.
    3. Grease the egg bite molds with cooking spray or butter.
    4. Pour the egg mixture evenly into the molds, filling them about 3/4 full.
    5. Cover the molds loosely with foil or the silicone lid that comes with the molds.
    6. Place the molds on the trivet in the Instant Pot.
    7. Close the Instant Pot lid, set the valve to sealing, and select the "Pressure Cook" or "Manual" setting for 8 minutes on high pressure.
    8. Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
    9. Carefully remove the molds from the Instant Pot and let them cool for a few minutes.
    10. Gently remove the egg bites from the molds and serve warm.


Nutritional Information (per serving):
Serving size: 2 egg bites
Calories: 140kcal
Total Fat: 9g
Carbohydrates: 2g
Protein: 12g

Nutrition Information

Amount Per Serving Calories 140Total Fat 9gCarbohydrates 2gProtein 12g

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Egg Bites,, Instant Pot Egg Bites


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