Easy Sugar-Free Nutella Recipe

Keto Nutella Recipe

Satisfy your chocolate cravings without derailing your keto journey! Our Keto Sugar-Free Nutella recipe brings the beloved chocolate-hazelnut spread to your table in a low-carb, guilt-free form. Embrace the richness of chocolate while staying true to your healthy lifestyle.

Recipe Overview:

• Course: Dessert
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6
• Calories per Serving: 169 kcal

Ingredients:

• 2 cups raw hazelnuts
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant, then let them cool slightly.
2. Rub the hazelnuts between your palms or using a clean kitchen towel to remove the skins as much as possible.
3. In a food processor, blend the roasted hazelnuts until they form a smooth, buttery consistency (this may take several minutes).
4. Add cocoa powder, powdered sweetener, melted coconut oil, vanilla extract, and a pinch of salt to the hazelnut butter in the food processor. Blend until well combined and creamy.
5. Store in an airtight container in the refrigerator.

Nutritional Information (per serving):

• Calories: 80 kcal
• Total Fat: 8g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 2g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 1g

 

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Keto Friendly Nutella Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Satisfy your chocolate cravings without derailing your keto journey! Our Keto Sugar-Free Nutella recipe brings the beloved chocolate-hazelnut spread to your table in a low-carb, guilt-free form. Embrace the richness of chocolate while staying true to your healthy lifestyle.

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Ingredients

• 2 cups raw hazelnuts
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant, then let them cool slightly.
3. Rub the hazelnuts between your palms or using a clean kitchen towel to remove the skins as much as possible.
4. In a food processor, blend the roasted hazelnuts until they form a smooth, buttery consistency (this may take several minutes).
5. Add cocoa powder, powdered sweetener, melted coconut oil, vanilla extract, and a pinch of salt to the hazelnut butter in the food processor. Blend until well combined and creamy.
6. Store in an airtight container in the refrigerator.

Notes

Nutritional Information (per serving):
Calories: 80 kcal
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugars: 0g
Protein: 1g

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Nutrition Information

Amount Per Serving Calories 80Total Fat 8gSaturated Fat 1gTrans Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 0gProtein 1g

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