Sweet and Creamy Keto Custard Recipe

Keto Thanksgiving: Dessert

Keto Custard Recipe

Delight your taste buds with a guilt-free indulgence! Embrace the spirit of the season with a delectable Keto Custard recipe that redefines traditional holiday desserts. Rich, creamy, and low-carb, this dessert offers a luscious sweet treat without compromising your commitment to a healthy, keto-friendly lifestyle.

Recipe Overview:

  • Course: Dessert
  • Cuisine: French
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 12 minutes
  • Cooling Time: 15 mins
  • Total Time: 1 hour 37 minutes
  • Servings: 4
  • Calories per Serving: 282 kcal


See also  Keto Low-Carb Chicken Curry


  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, whisk the eggs thoroughly.
  3. Add almond milk, erythritol, vanilla extract, nutmeg, cinnamon, and a pinch of salt. Whisk until well combined.
  4. Pour the mixture into ramekins or a baking dish.
  5. Place the ramekins or dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or dish.
  6. Carefully transfer to the preheated oven and bake for 35-40 minutes or until the custard is set around the edges but slightly jiggly in the center.
  7. Once done, remove from the oven and let it cool. Chill in the refrigerator for at least 2 hours before serving.
See also  Keto Cheetos

Nutritional Information (per serving):

  • Calories: 120
  • Total Fat: 8g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Net Carbs: 1g
  • Protein: 7g



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