Keto Earthquake Cake
Are you craving a decadent treat without derailing your keto journey? Look no further than this delightful Keto Earthquake Cake! This recipe perfectly marries rich flavors with low-carb, high-fat ingredients to create a guilt-free dessert that’s bound to satisfy your sweet tooth.
Recipe Overview:
- Course: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 20
- Calories per Serving: 264 kcal
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1/4 cup melted butter
- 2 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate chips (sugar-free)
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, sweetener, melted butter, cream cheese, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
- Stir in the shredded coconut, chopped pecans, and dark chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the edges are set but the center is slightly gooey.
- Allow the cake to cool before slicing and serving.
Nutritional Information (per serving):
- Calories: 220
- Total Fat: 19g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 6g
Keto Earthquake Cake Recipe
No Ratings
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1/4 cup melted butter
- 2 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate chips (sugar-free)
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, sweetener, melted butter, cream cheese, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
- Stir in the shredded coconut, chopped pecans, and dark chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the edges are set but the center is slightly gooey.
- Allow the cake to cool before slicing and serving.
Notes
Nutritional Information (per serving):
Calories: 220
Total Fat: 19g
Carbohydrates: 6g
Fiber: 3g
Net Carbs: 3g
Protein: 6g
Nutrition Information
Amount Per Serving Calories 220Total Fat 19gNet Carbohydrates 3gFiber 3gProtein 6g
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4 Responses
What size baking dish? That’s rather important…
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