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The Best Keto Earthquake Cake Recipe

Keto Earthquake Cake

Are you craving a decadent treat without derailing your keto journey? Look no further than this delightful Keto Earthquake Cake! This recipe perfectly marries rich flavors with low-carb, high-fat ingredients to create a guilt-free dessert that’s bound to satisfy your sweet tooth.

Recipe Overview:

  • Course: Dessert
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 20
  • Calories per Serving: 264 kcal

Ingredients:

See also  Crunchy Keto Chicken Nuggets

, The Best Keto Earthquake Cake Recipe

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the almond flour, cocoa powder, sweetener, melted butter, cream cheese, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Stir in the shredded coconut, chopped pecans, and dark chocolate chips.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the edges are set but the center is slightly gooey.
  6. Allow the cake to cool before slicing and serving.

, The Best Keto Earthquake Cake Recipe

Nutritional Information (per serving):

  • Calories: 220
  • Total Fat: 19g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g
  • Protein: 6g
Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe

See also  Keto Buffalo Chicken Sausage Balls

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1/4 cup melted butter
  • 2 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup chopped pecans
  • 1/2 cup dark chocolate chips (sugar-free)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the almond flour, cocoa powder, sweetener, melted butter, cream cheese, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Stir in the shredded coconut, chopped pecans, and dark chocolate chips.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the edges are set but the center is slightly gooey.
  6. Allow the cake to cool before slicing and serving.
Nutrition Information

Amount Per Serving Calories 220Total Fat 19gNet Carbohydrates 3gFiber 3gProtein 6g

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