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Creamy Keto Strawberry Cheesecake Popsicles Recipe

Keto Strawberry Cheesecake Popsicles

Embrace the sweetness of summer in a guilt-free, keto-friendly treat! Our Keto Strawberry Cheesecake Popsicles bring together the creamy indulgence of cheesecake with the vibrant freshness of strawberries, all in a low-carb, frozen delight. Enjoy the taste of summer while sticking to your healthy keto lifestyle.

Recipe Overview:

  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 12
  • Calories per Serving: 145 kcal

Ingredients:

See also  Keto Chocolate Mousse

Instructions:

  1. In a blender, combine diced strawberries, softened cream cheese, heavy cream, powdered sweetener, and vanilla extract. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely set.
  4. To remove the popsicles from the molds, briefly run the mold under warm water to release them easily.

, Creamy Keto Strawberry Cheesecake Popsicles Recipe

Nutritional Information (per serving):

  • Calories: 120 kcal
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 50mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g
Creamy Keto Strawberry Cheesecake Popsicles Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Embrace the sweetness of summer in a guilt-free, keto-friendly treat! Our Keto Strawberry Cheesecake Popsicles bring together the creamy indulgence of cheesecake with the vibrant freshness of strawberries, all in a low-carb, frozen delight. Enjoy the taste of summer while sticking to your healthy keto lifestyle.

Ingredients

  • 1 cup fresh strawberries, hulled and diced
  • 8 oz cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered erythritol or preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • Popsicle molds

Instructions

    1. In a blender, combine diced strawberries, softened cream cheese, heavy cream, powdered sweetener, and vanilla extract. Blend until smooth.
    2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
    3. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely set.
    4. To remove the popsicles from the molds, briefly run the mold under warm water to release them easily.

Nutrition Information


Amount Per Serving Calories 120Total Fat 11gSaturated Fat 7gTrans Fat 0gCholesterol 40mgSodium 50mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gSugar 2gProtein 2g

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