Ginger Sesame Glazed Salmon
Ginger Sesame Glazed Salmon recipe! This dish features succulent salmon fillets coated in a tantalizing ginger sesame glaze. With a perfect balance of sweet, savory, and tangy flavors, each bite is a culinary delight. The combination of fresh ginger and aromatic sesame adds depth and complexity to the dish. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Whether you're a seafood lover or simply looking to add more variety to your meals, our Ginger Sesame Glazed Salmon is a must-try. Get ready to impress your taste buds with this delectable and nutritious dish that will leave you craving more.
- 10 oz. Salmon Filet
- 2 Tbsp Soy Sauce (or coconut aminos)
- 2 tsp Sesame Oil
- 1 Tbsp Rice Vinegar
- 1 tsp Minced Ginger
- 2 tsp Minced Garlic
- 1 tbsp Red Boat Fish Sauce
- 1 tbsp Sugar Free Ketchup
- 2 tbsp White Wine
Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container.
Marinade ingredients in the liquids for about 10-15 minutes.
Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side down.
Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, depending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
Remove fish from pan and set aside. Add ketchup, and white wine to marinate liquids. Let simmer for 5 minutes to reduce. Serve on the side.
Serving Size: 1 Biscuit
Calories: 370 | Fats: 23.5g | Protein: 33g | Net Carbs: 2.5g