Fried Cabbage and Sausage

Fried Cabbage and Sausage
Fried Cabbage and Sausage

Fried Cabbage and Sausage

Fried Cabbage and Sausage recipe! This dish brings together the perfect combination of savory sausage and tender fried cabbage. With its rich flavors and satisfying textures, it's a comforting and hearty meal option. The cabbage is cooked to perfection, softening and absorbing the delicious flavors of the seasoned sausage. This recipe is quick, easy, and budget-friendly, making it a great choice for busy weeknights. Whether you're following a low-carb or keto lifestyle or simply looking for a delicious one-pan dish, Fried Cabbage and Sausage is sure to please. Get ready to enjoy a flavorful and satisfying meal that will keep you coming back for more!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 white onion diced
  • 4 cloves garlic minced
  • 1 small cabbage head about 2lbs sliced into thin strips
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme chopped
  • 1 Ib Polska kielbasa sliced into thin rounds
  • 1 tablespoon parsley chopped

Instructions
 

  • Place a large pan over medium-high heat, and add oil and butter, stir until melted and foamy.
  • Add diced onion and cook until soft and transparent, stirring for about 3-4 minutes.
  • Add garlic, cook until fragrant and soft, about 2-3 minutes.
  • Add cabbage to the pan and toss. Season it with salt, pepper, and smoked paprika.
  • Let cabbage reduce by half, for about 10 minutes, stirring occasionally.
  • Add Worcestershire sauce and fresh thyme. Stir.
  • Slice smoked Polska kielbasa into thin rounds and add it to the pan.
  • When cabbage has lost much of its volume and started to turn tender and slightly translucent, with browned bits, and Polska kielbasa has browned slightly, the dish is ready to serve.a
  • Remove from heat and garnish with parsley.

Notes

Nutrition
Serving Size: 4
Calories: 537 | Fats: 44g | Protein: 19g | Net Carbs: 12g
Keyword Fried Cabbage and Sausage

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