Keto Homemade Graham Crackers
Discover the secret to savoring the nostalgic charm of graham crackers without derailing your low-carb journey – our Keto Homemade Graham Crackers! These delightful crackers are a game-changer, offering the perfect base for s'mores, a crunchy snack, or a guilt-free treat on their own.
Say goodbye to the store-bought versions loaded with carbs and sugar, and say hello to a keto-friendly alternative that preserves the classic graham cracker taste while keeping your carb intake in check.
Crafted with a thoughtfully chosen blend of almond flour, coconut flour, and natural sweeteners, our homemade graham crackers are a crunchy delight that won't spike your blood sugar levels. You'll relish the wholesome goodness and enjoy a satisfying crunch without any of the guilt!
Making these crackers from scratch couldn't be easier. With simple ingredients you likely already have in your pantry, you can whip up a batch of these Keto Homemade Graham Crackers in no time. The heavenly aroma of warm cinnamon and nutmeg will fill your kitchen as they bake, transporting you back to childhood memories of campfires and cozy gatherings.
The best part? These versatile crackers are perfect for a myriad of occasions. Whether you're planning a family camping trip, hosting a bonfire night, or looking for a quick snack to satisfy your cravings, our Keto Homemade Graham Crackers are the answer.
So, if you're eager to relive the joy of classic graham crackers without sacrificing your keto goals, this recipe is your ticket to s'more fun! Let's embark on a delightful baking adventure and create a batch of these keto-friendly delights that everyone will love.
Don't wait any longer to experience the joy of Keto Homemade Graham Crackers – a delicious and wholesome treat that redefines the art of guilt-free snacking. Grab your apron and get ready to enjoy the taste of nostalgia, keto-style!
For the crackers, preheat oven to 300F.
In a large bowl, whisk together almond flour, sweetener, cinnamon, baking powder and salt. Stir in egg, melted butter, molasses and vanilla extract until dough comes together.
Turn dough out onto a large piece of parchment paper or silicone liner and pat into a rough rectangle. Top with another piece of parchment. Roll out dough as evenly as possible to about 1⁄8 to 1⁄4 inch thickness.
Remove top parchment and use a sharp knife or a pizza wheel to score into squares of about 2×2 inches. Transfer the entire piece of parchment onto a baking sheet.
Bake 20 to 30 minutes, until just beginning to brown and firm up. Remove crackers and let cool 30 minutes, then break up along score marks. Return to the warm oven (with oven off…if it's cooled down too much, turn it on and set the temperature at no higher than 200F). Let sit another 30 minutes or so, then cool completely (they will crisp up as they cool).
Serving Size: 1 cup
Calories: 156 | Fat: 13g | Protein: 5g | Net Carbs: