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Keto Corn Dogs with Cheese – Korean Style

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Keto Corn Dogs with Cheese - Korean Style

Welcome to our mouthwatering Keto Corn Dogs with Cheese - Korean Style recipe! Experience the fusion of Korean flavors and low-carb deliciousness. These corn dogs are made with a keto-friendly batter, wrapped around a savory sausage and gooey cheese. With a crispy exterior and a flavorful interior, they offer a unique twist on the classic fair food. Perfect for parties, game nights, or a fun family meal, these Korean-style keto corn dogs are sure to be a hit. Get ready to enjoy a taste sensation that satisfies your cravings while keeping you on track with your dietary goals. Prepare to tantalize your taste buds with these delectable and guilt-free treats!

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Prep Time 20

Cook Time 10

Total Time 30

Course Dinner, Snack

Cuisine Korean

Servings 8

Ingredients

4 Hot Dogs cut in half
8 sticks Mozzarella 2in x 1⁄4in - 20g each
1 cup Almond Flour
2 tablespoons tablespoons
1⁄2 cup Unflavored Protein Powder
2 tablespoons Coconut Flour
1 tablespoons Baking Powder
1⁄4 cup Unsweetened Almond Milk
4 large Eggs
1 cup Crumbed Pork Rinds
Oil for frying

Instructions

Place one half of each hot dog and one piece of mozzarella on a wooden skewer, leave about an inch at the base uncovered. Place into the fridge to stay cool.
In a mixing bowl, add the almond flour, protein powder, erythritol, coconut flour, and baking powder. Whisk together.
Add the almond flour and eggs and whisk into a thick batter. Pour the batter into a tall container, and place the pork crackle crumbs into a flat bottomed pan.
One at a time, dip your hot dog and cheese sticks into the batter, allow the excess to drip off, then gently roll in the pork rind crumbs. Place straight into your deep fryer.
Fry the corn dogs for 3-4 minutes until golden brown, you may want to do this in batches so as to not overcrowd the oil.

Video

Notes

Nutrition

Serving Size: 8

Calories: 300kcal | Fats: 23g | Protein: 20g | Net Carbs: 4g

Keyword Keto Corn Dogs, Korean Style

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