Keto Sauteed Cabbage
Welcome to our keto-friendly culinary adventure! Today, we're delighted to share with you a scrumptious recipe for Sauteed Cabbage, designed to satisfy your taste buds while keeping you on track with your ketogenic lifestyle. With a few simple ingredients and minimal preparation, you'll be able to create a delicious and healthy dish that will impress both your family and friends. So let's dive in and discover the mouthwatering flavors of this SEO-optimized keto Sauteed Cabbage recipe!
In this recipe, we'll show you how to transform humble cabbage into a delightful low-carb side dish bursting with savory goodness. By sautéing the cabbage to perfection, we'll unlock its natural sweetness and enhance it with a subtle blend of seasonings. With its tender texture and irresistible flavors, this dish is sure to become a favorite on your keto menu.
Our keto Sauteed Cabbage recipe offers not only incredible taste but also numerous health benefits. Cabbage, a cruciferous vegetable, is packed with essential vitamins, minerals, and dietary fiber. It's low in carbs, making it an excellent choice for those following a ketogenic diet. By combining it with other keto-friendly ingredients, we'll create a satisfying dish that will keep you feeling energized and nourished.
Whether you're a keto enthusiast looking for new recipe ideas or simply seeking a flavorful side dish to accompany your meals, this Sauteed Cabbage recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, heat up your skillet, and get ready to enjoy a delightful dish that will tantalize your taste buds and support your keto journey.
Stay tuned for the step-by-step instructions on how to prepare this mouthwatering keto Sauteed Cabbage recipe. From slicing the cabbage to achieving the perfect caramelization, we'll guide you through the process, ensuring your success in the kitchen. Let's embark on this culinary adventure together and create a memorable and satisfying keto dish that will leave you wanting more.
Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slice around the core, and discard it.
Heat a large saute pan or cast iron pan, a Dutch oven will work too, over medium-high heat. Add olive oil and butter, stir to melt. Once the butter is melted, add the cabbage, minced garlic, onion powder, salt, and pepper.
Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and it begins to brown.
Remove from the heat when done cooking and stir in the apple cider vinegar. Taste and adjust for salt and pepper if needed.
Squeeze the lemon wedge on top of the cabbage, taste, and if it needed more acidity add more lemon juice.
Sprinkle with fresh chopped oregano and parsley and serve.
Serving Size: 1 cup
| Fat: 11g | Protein: 1g| Net Carbs: