We’re excited to share with you 3 versions of recipes for mouthwatering Keto Breadsticks. If you’re following a keto or low-carb lifestyle and craving a delicious and satisfying bread alternative, these breadsticks are perfect for you!
In this recipe, we’ll show you how to make soft and fluffy breadsticks that are low in carbs and high in flavor. With the right combination of keto-friendly ingredients, we’ve created a recipe that will satisfy your bread cravings without derailing your diet.
Our Keto Breadsticks are easy to make and require just a few simple ingredients. We’ll guide you through each step, sharing helpful tips and tricks to ensure your breadsticks turn out perfectly golden and irresistibly tasty.
Whether you’re enjoying them as a side dish, dipping them into your favorite keto-friendly sauce, or using them as a base for mini sandwiches, these breadsticks are a versatile and delicious addition to your keto repertoire.
So, let’s get started and dive into the world of keto baking with our incredible Keto Breadsticks recipe. Don’t forget to bookmark our page for more mouthwatering keto recipes and tips.
Get ready to enjoy the flavors and textures of freshly baked bread without the guilt. Let’s embark on this keto breadstick adventure together!
Bread Stick Base
- 2 cups Mozzarella Cheese (~8 oz.)
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 Egg
- 1 tsp. Baking Powder
- 2 tbsp. Italian Seasoning
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3 oz. Cheddar Cheese
- 1/4 cup Parmesan Cheese
- 3 tbsp. Butter
- 6 tbsp. Swerve Sweetener or any keto-friendly sweetener
- 2 tbsp. Cinnamon
- Pre-heat oven to 400F. Mix together egg and cream cheese until slightly combined. In another bowl, combine all the dry ingredients.
- Measure out the mozzarella cheese and microwave in 20 second intervals until sizzling.
- Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.
- Using your hands, knead the dough together and press flat on a silpat.
- Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.
- Bake 13-15 minutes on top rack until crisp.
- Serve while warm!