Keto Cheesy Bread

Keto Cheesy Bread, Keto Cheesy Bread

Welcome to a cheese lover's paradise with our sensational recipe for Keto Cheesy Bread! Indulge in the ultimate low-carb delight as we guide you through creating a mouthwatering bread that's oozing with cheesy goodness. Whether you're following the keto diet or simply looking for a guilt-free way to satisfy your bread cravings, this recipe is bound to become your go-to favorite. Get ready to experience the perfect balance of a golden, crispy crust and a gooey, melty center that will leave you craving more. Join us on this flavor-packed journey as we unveil the secrets to creating a keto-friendly cheesy bread that's sure to impress even the most discerning palates. Prepare to ignite your taste buds and enjoy a slice of cheesy heaven with every bite. Don't wait any longer – let's dive in and discover the joy of this irresistible Keto Cheesy Bread recipe.

  1. Preheat oven to 425F. Add 1 tablespoon butter to a 10-inch oven-proof skillet and place in oven.

  2. In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.

  3. Stir in the eggs, melted butter and almond milk until thoroughly combined.

  4. Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.

  5. Pour batter into pan and smooth the top. Sprinkle with remaining 1⁄2 cup cheddar.

  6. Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.

  7. Remove and let cool 15 minutes.

See also  Keto Sauteed Cabbage


Serving Size: 10

Calories: 357 | Fat: 31g | Protein: 13g | Net Carbs: 3g



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