Keto Biscotti
Keto Biscotti recipe! Indulge in this low-carb twist on the classic Italian treat. Our Keto Biscotti is perfectly crunchy and packed with flavors like almond, vanilla, and dark chocolate. With a fraction of the carbs and sugar, it's a guilt-free option for satisfying your sweet cravings. These biscotti are easy to make and ideal for pairing with your favorite hot beverage or enjoying as a standalone snack. Whether you're following a keto lifestyle or simply looking for a healthier alternative, our Keto Biscotti will delight your taste buds. Get ready to experience the joy of biscotti while staying on track with your dietary goals.
Ingredients
- 9 ounces Almond Flour
- 1 cup Almonds whole, skin on
- 1⁄2 cup Erythritol
- 1 1⁄2 teaspoons Baking Powder
- 1 1⁄2 teaspoon Xanthan Gum
Pinch Salt
- 3 large Eggs
- 1 tablespoon Unsalted Butter melted
- 2 teaspoons Vanilla Essence
Instructions
- Preheat oven to 180C355F. Line a cookie sheet with parchment paper and set aside.
- In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt. Mix well.
- Add the eggs, butter, and vanilla and mix into a sticky dough.
- Form the dough into a rectangle about 2.5cm1in thick.
- Bake for 20-30 minutes until lightly browned and firm to the touch.
- Leave to cool completely.
- Reduce oven temperature to 150C300F. Line a new cookie sheet with parchment paper.
- Carefully slice the loaf into thin slices, you should get around 20 slices. If your loaf is crumbling it may be too warm, place in the freezer for 30 minutes before slicing.
- Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
- Leave to cool completely before enjoying.
Video
Notes
Nutrition
Serving Size: 1 Biscuit
Calories: 132kcal | Fats: 11g | Protein: 5g | Net Carbs: 2g
