Creamy Bacon Spinach Feta Chicken
Creamy Bacon Spinach Feta Chicken recipe! This dish is a true flavor sensation, combining tender chicken breasts with crispy bacon, sautéed spinach, and creamy feta cheese. With every bite, you'll experience a harmonious blend of savory, smoky, and creamy flavors. This recipe is perfect for a quick and satisfying weeknight dinner or for impressing guests with a gourmet meal. The combination of ingredients creates a delectable creamy sauce that perfectly complements the chicken and spinach. Get ready to enjoy a comforting and delicious meal that will leave you craving more. Prepare to tantalize your taste buds with this Creamy Bacon Spinach Feta Chicken delight!
- 6 strips bacon chopped
- 6 boneless skinless chicken thighs
- Salt and pepper
- 1 tbsp butter
- 2 cloves garlic minced
- 5 ounces baby spinach
- 1 cup heavy cream
- 1 cup grated Parmesan
- 1 cup crumbled feta
In a large skillet over medium heat, cook the chopped bacon until crisp. Remove to a paper towel lined plate to drain, reserving the bacon grease in the pan.
Season the thighs with salt and pepper and add to the pan, laying them flat if they are folded up. Cook 4 minutes per side, until cooked through. Remove to a plate.
Add the butter and let melt. Add the garlic and cook 1 minute, until fragrant. Add the spinach and sauté until wilted, 2 or 3 minutes.
Stir in the heavy cream and the parmesan and cook until thickened, about 3 minutes. Add the bacon
back into the sauce and stir to combine. Add the chicken back into the pan and toss to coat. Sprinkle the pan with crumbled feta.
Serve over cauliflower rice or zucchini noodles.
Serving Size: 6
Calories: 328kcal | Fats: 26.94g | Protein: 21.09g | Net Carbs: 2.45 g