Blue Cheese Dressing

Introducing Blue Cheese Dressing: a creamy and tangy delight that elevates any dish. This timeless classic is perfect for salads, wings, and more. With its rich texture and distinct flavor of blue cheese, it adds a luxurious touch to your culinary creations. Enjoy this velvety dressing as a dip, drizzle, or spread and let the bold flavors take your taste buds on a delightful journey. Indulge in the irresistible charm of Blue Cheese Dressing today!

  • 1/2 cup buttermilk
  • 6 ounces blue cheese crumbled
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon granulated white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt or to taste
  • 1 tablespoon green onions chopped for garnish
  1. In a medium bowl mix buttermilk with crumbled blue cheese, and mash with a fork until well combined.

  2. Add greek yogurt, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt. Stir to combine.

  3. Transfer to a mason jar or an airtight container. Refrigerate for 2-3 hours before serving.

  4. Garnish with green onions and serve.


Serving: 8

Calories: 142 | Fats: 12g | Protein: 6g 

Blue Cheese Dressing


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