Keto Cheetos

Welcome to a crunchy and irresistible keto snack that will satisfy your cravings without derailing your low-carb lifestyle: Keto Cheetos! Say goodbye to traditional high-carb snacks and hello to a guilt-free indulgence that captures the essence of that famous cheesy crunch. Whether you're following the keto diet or simply seeking a healthier alternative to satisfy your snack cravings, these homemade keto Cheetos will become your new obsession. Get ready to experience the perfect blend of a satisfying crunch and a burst of cheesy flavor that will keep you coming back for more. Join us on this flavorful journey as we reveal the secrets to creating these addictively delicious keto-friendly Cheetos. Embrace the satisfaction of a guilt-free snack that's as tasty as it is wholesome. Don't wait any longer – let's dive in and discover the joy of making your very own Keto Cheetos.

  1. Preheat your oven to 150C/300F. Line a large cookie sheet with parchment paper and set aside.

  2. Add the frozen cheddar to your food processor and pulse until it has broken down into small pieces.

  3. Place the egg whites and cream of tartar into your stand mixer and whisk to stiff peaks.

  4. Fold in the cheese, almond flour, and salt.

  5. Gently scoop into a piping bag and pipe 1-inch tubes onto your prepared cookie sheet.

  6. Bake for 30 minutes, until the cheetos are firm to the touch.

  7. Turn the oven off and leave the door slightly ajar to dry the cheetos for 40 minutes.

  8. Remove from the oven and enjoy warm, or allow to cool completely before storing in an airtight container.

Serving Size: 1 cup
Calories:132 | Fat: 10g | Protein: 9g | Net Carbs: 4g

Snack, Snacks
American, Canadian


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