Keto Cheesy Bread
Welcome to a cheese lover's paradise with our sensational recipe for Keto Cheesy Bread! Indulge in the ultimate low-carb delight as we guide you through creating a mouthwatering bread that's oozing with cheesy goodness. Whether you're following the keto diet or simply looking for a guilt-free way to satisfy your bread cravings, this recipe is bound to become your go-to favorite. Get ready to experience the perfect balance of a golden, crispy crust and a gooey, melty center that will leave you craving more. Join us on this flavor-packed journey as we unveil the secrets to creating a keto-friendly cheesy bread that's sure to impress even the most discerning palates. Prepare to ignite your taste buds and enjoy a slice of cheesy heaven with every bite. Don't wait any longer – let's dive in and discover the joy of this irresistible Keto Cheesy Bread recipe.
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Preheat oven to 425F. Add 1 tablespoon butter to a 10-inch oven-proof skillet and place in oven.
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In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
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Stir in the eggs, melted butter and almond milk until thoroughly combined.
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Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
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Pour batter into pan and smooth the top. Sprinkle with remaining 1⁄2 cup cheddar.
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Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
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Remove and let cool 15 minutes.
Nutrition
Serving Size: 10
Calories: 357 | Fat: 31g | Protein: 13g | Net Carbs: 3g













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