Keto Donuts – Cinnamon Glazed
Welcome to our irresistible Keto Donuts – Cinnamon Glazed recipe! Indulge in the perfect blend of fluffy, low-carb donuts and a sweet cinnamon glaze. These delightful treats are the ultimate guilt-free indulgence, packed with flavor and minus the carbs. Each bite is a heavenly combination of softness and cinnamon goodness. Whether you're following a keto lifestyle or simply looking for a delicious and healthier alternative to traditional donuts, our Keto Cinnamon Glazed Donuts are a must-try. They are easy to make and can be enjoyed as a breakfast treat or a satisfying dessert. Get ready to satisfy your sweet tooth while staying on track with your dietary goals. Prepare to delight your taste buds with these delectable and keto-friendly donuts!
- 3⁄4 cup Almond Flour
- 1⁄3 cup Natvia Icing Mix or your preferred powdered sweetener
- 2 teaspoons Psyllium Husk Powder
- 1 teaspoon Baking Powder
- 1⁄2 teaspoon Cinnamon ground
- 1⁄4 teaspoon Nutmeg ground
- 1 large Egg
- 3 tablespoons Unsalted Butter melted
- 1⁄4 cup Heavy Cream
- 1 teaspoon Vanilla Essence
Glaze
- 1⁄3 cup Natvia Icing Mix or your preferred powdered sweetener
- 1 tablespoon Unsalted Butter melted
- 1-2 tablespoon Hot Water
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Donuts
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Preheat your oven to 160C320F.
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Place all dry ingredients into a mixing bowl and stir to combine.
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Add the wet ingredients and mix well.
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Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
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Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
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Turn out and leave to cool on a wire rack for 20 minutes.
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Mix together the icing mix and butter, slowly add the hot water until the mixture is of pouring consistency.
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Spoon the glaze over the cooled donuts, sprinkle with cinnamon, if desired.
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Enjoy immediately or leave to set for 5-10 minutes.
Nutrition
Serving Size: 1 Biscuit
Calories: 150kcal | Fats: 14g | Protein: 3g | Net Carbs: 2g
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