Rummo Italian Pasta GF Rigatoni No.50, Always Al Dente, Certified Gluten-Free, Made in Italy (12oz Package)



Price: $7.99 - $7.25
(as of Feb 26, 2024 04:49:26 UTC – Details)

Product Description

Rummo Pasta Made in Italy

We take the time it takes to make our pasta far better than good— quantifiably, certifiably better.






The incessant search for the finest ingredients in a natural environment that constantly changes while our standards never waver.


The exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union.


Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’


Masterfully varying times and temperatures depending on shape to dry the pasta (eliminate water and lock in flavor).

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rummo pastarummo pasta


A test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamometer.


A customized process of conveyance and packaging created to protect the integrity of every single piece of pasta.


I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best.

Every recipe is a story or memory in the making.

Rummo is about people and pastaRummo is about people and pasta

The finest pasta ingredients and wheatThe finest pasta ingredients and wheat

pasta made in italypasta made in italy

Package Dimensions ‏ : ‎ 7.28 x 4.8 x 4.17 inches; 12 ounces
UPC ‏ : ‎ 010978890497
Manufacturer ‏ : ‎ Rummo

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SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
RESTAURANT QUALITY PASTA, After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. Cooking time is 11 minutes.
MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.

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