Hoisin Chinese Asian Sauce 200g – Gluten Free, No MSG, Artificial Flavors or Colors



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The Holy Sauce – Chinese Asian Sauces for Stir Fries, Dips and more – Choose from below Flavors Product Size: 200g Introducing our Chinese Asian Sauces, each capturing the essence of Asia’s culinary treasures in every flavorful drop. Hoisin Sauce: Experience the magic of Hoisin Sauce, a delightful blend of sweetness and depth. Crafted from soybeans and select spices, it adds a rich umami complexity to your dishes. Whether as a marinade, dipping sauce, or stir-fry enhancer, Hoisin brings a touch of indulgence to every bite. Szechuan Sauce: Embark on a journey to the heart of Szechuan cuisine with our Szechuan Sauce. Infused with the vibrant heat of Szechuan peppercorns, it ignites your palate with a tantalizing tingle. Elevate your dishes with the authentic flavors of this iconic Chinese sauce. Satay Sauce: Indulge in the creamy allure of our Satay Sauce. Crafted with roasted peanuts and a medley of spices, it’s a harmony of nutty richness and mild heat. Perfect for dipping skewers or drizzling over rice, Satay Sauce adds a touch of exotic flair to your table. Experience the depth and diversity of Chinese Asian Sauces, where every flavor tells a story of tradition, taste, and culinary artistry. Add a dash of authenticity to your meals with sauces that transport your taste buds to the heart of Asia.
Product Dimensions ‏ : ‎ 4.02 x 4.02 x 6.14 inches; 11.36 ounces
Manufacturer ‏ : ‎ The Holy Sauce
ASIN ‏ : ‎ B0BYP487WD
Country of Origin ‏ : ‎ India

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Ingredients: Traditional hoisin sauce typically includes ingredients like soybeans, sugar, water, vinegar, garlic, sesame seeds or sesame oil, and various spices. Some variations might also include ingredients like red chili peppers, five-spice powder, and fermented soybean paste, which contribute to the sauce’s complexity.
Texture: Hoisin sauce has a thick and slightly viscous consistency. It’s not as runny as soy sauce, which allows it to coat ingredients and cling to them when used as a marinade, glaze, or dipping sauce.
Versatility: One of the key features of hoisin sauce is its versatility in the kitchen. It’s used in various ways, including as a dipping sauce for spring rolls, dumplings, and Peking duck, as a glaze for roasted meats, as a marinade for stir-fried dishes, and as a flavor enhancer in noodle dishes and soups.
Cultural Significance: Hoisin sauce is commonly associated with Chinese cuisine and is a staple in many Chinese dishes. However, it’s also used in other Asian cuisines, such as Vietnamese and Thai cooking, often adapted to suit local flavors and preferences. Its popularity across different cultures highlights its broad appeal.


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