Shinangchon Soy Sauce, 12.2 Fl.Oz, Naturally Brewed, Korean Traditional Premium Soy Sauce, Gourmet Soy Sauce, for All Cooking Purposes, Less Salty, Korean Honey added, Seasoning for Savory and Flavorful Cooking



Price: $12.00
(as of Mar 02, 2024 02:57:45 UTC – Details)

Product Description


Korean Traditional Premium Soy Sauce

Korean Soy sauceKorean Soy sauce

Naturally bewed ELEGANT & CLEAN TASTE  Deep flavor Less salty Clean aftertasteNaturally bewed ELEGANT & CLEAN TASTE  Deep flavor Less salty Clean aftertaste

SPECIAL grade No synthetic preservatives No pigment addatives No MSG addedSPECIAL grade No synthetic preservatives No pigment addatives No MSG added

EASY to use (in cooking) VERSATILE Korean-food teokbok teokbokkikiEASY to use (in cooking) VERSATILE Korean-food teokbok teokbokkiki

Trustworthy and Delicious FoodTrustworthy and Delicious Food

68 years of tradition

Shinangchon Soy Sauce is on your sideShinangchon Soy Sauce is on your side

Package Dimensions ‏ : ‎ 7.13 x 2.36 x 2.28 inches; 15.84 ounces
Manufacturer ‏ : ‎ Sengmyongmul Foods Co., Ltd.
Country of Origin ‏ : ‎ Korea, Republic of

🟤 NO SYNTHETIC PRESERVATIVES : No pigment additives, No MSG added – instead, it is filled with mineral water, which makes it very healthy.
🟤 SPECIAL GRADE : TN 1.5 above, Optimum fermentation environment – Nature is in no hurry. Waiting with sincerity to make delicious soy sauce. An optimized fermentation curve that is not affected by external temperature and humidity for more than 180 days is created to create brewed soy sauce with excellent aroma and flavor. ;
🟤 VERSATILE for Korean food, tteokbokki, gimbap, for meat, for vegetables – It is soy sauce that adds a deep taste to the soup with its unique umami and salty taste. It can be used for seasoned vegetables and steamed eggs. Also use it for sauce or seasoned dishes that are not heated.
🟤 EASY to use (in cooking) Umami(Savory), add a more flavor, add a soft salty taste – It’s a secret of cooking that’s delicious even if you just put it in. Small capacity for easy use. Even if you don’t cook often, but I often recommend you to have soy sauce to add flavor.

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