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Good Dee’s Chocolate Chip Cookie Mix | Keto Baking Mix | Dairy-Free, Soy-Free, IMO-Free, Low Carb Cookie Mix | Diabetic, Atkins & WW Friendly (1g Net Carbs, 12 Servings)

$13.99

Description

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From the brand

Good Dee'sGood Dee's

Good Dee'sGood Dee's

Good Dee’s is female-owned and operated. Our carefully crafted gluten-free, no-sugar-added products taste, and smell just like their traditional counterparts. Our mission is to keep mindful baking as easy as possible with quality ingredients. You’ll find other carefully crafted items like our kitchen line. A one-stop shop for mindful baking.

Good Dee’s

Good Dee’s

Good Dee's MixesGood Dee's Mixes

Good Dee's CookiesGood Dee's Cookies

Good Dee's Pan CakesGood Dee's Pan Cakes

Good Dee's Rainbow SprinklesGood Dee's Rainbow Sprinkles

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 4.72 x 3.94 x 3.94 inches; 8 ounces
Item model number ‏ : ‎ 862039000204
UPC ‏ : ‎ 862039000204
Manufacturer ‏ : ‎ Good Dee’s
ASIN ‏ : ‎ B01911XVUY

NUT FREE & GLUTEN FREE: made with sunflower seed flour, this nut free flour still has the unique flavor of homemade cookies. This version of our chocolate chip cookie mix was made with you in mind. It’s as close to traditional, it might even be better. It’s better for you and that’s a fact! The chewy texture and sweetness of the chips makes this batch of cookies great for any occasion.
OUR OTHER PRODUCTS: Good Dee’s offers a wide range of baking mixes. Check out our low carb cake mixes, cookie mixes, pancake mixes and more. Need sprinkles on your frosting? We offer our Good Dee’s Extra line complete with sugar free sprinkles, Allulose sweetened maple syrup, Allulose chocolate chips and frosting.
TASTES LIKE: Good Dee’s Chocolate Chip Cookies tastes like home with the slight essence of sunflower, you feel good eating a cookie with no sugar added* and strange ingredients. We keep it clean and real with our recipe.
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES GLUTEN, SOY, MILK, TREE NUTS, AND EGGS.

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