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Kaizen Lupin Flour 2lbs – High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour – Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean

$17.99

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Price: $17.99
(as of Mar 01, 2024 22:18:39 UTC – Details)

From the brand

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Feel good about pasta again

Kaizen has 85% fewer carbs and 3x the protein compared to traditional pasta, without losing that authentic pasta taste & feel.

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Hello, I’m Arash, founder of Kaizen Pasta Co.

In 2017, after struggling with obesity for two decades, I had a revelation: I could enjoy healthier versions of my favorite foods, like pasta. After many attempts, Kaizen emerged—a low-carb pasta that allows people to savor meals while achieving their fitness goals. Join us on this delicious journey towards a healthier you!

How did we get our start?

We started Kaizen to make a better low-carb pasta after being disappointed with other options. It took us nearly four years of kitchen experimentation.

What makes our products low carb and high protein?

We use lupini bean flour instead of regular flour or semolina. Lupini beans are a superfood, rich in protein, fiber, and nutrients, while being low in carbs.

Why is your pasta healthier?

Kaizen is low carb, high protein, and gluten-free certified, with the lowest carbs and highest protein among all gluten-free pasta options.

Less Carbs, More Protein

Product Dimensions ‏ : ‎ 8 x 3 x 11 inches; 2 Pounds
UPC ‏ : ‎ 197644671717
Manufacturer ‏ : ‎ Kaizen Food Company
ASIN ‏ : ‎ B0C4FX3M7S

12G of PLANT PROTEIN – Lupin beans are a plant protein powerhouse! These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.
LOW CARB – Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.
GLUTEN FREE – Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.
VERSATILE – Lupin flour has many uses! From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low carb, high glycemic, and provides a boost of plant protein.

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