FitBake Chocolate Buttercream Frosting | Keto Frosting for Low Carb Desserts | Sugar Free Keto Icing | 0g Net Carbs | Gluten Free | Zero Sugar Naturally Sweetened Low Carb Food | Keto Friendly 8oz



Price: $49.96 - $11.99
(as of Mar 02, 2024 00:04:47 UTC – Details)

From the brand

future of desserts no sugar added low carb gluten free

The Future of Desserts

The Future of Desserts

See Our Recipe Page for More

See Our Recipe Page for More

Package Dimensions ‏ : ‎ 3.62 x 3.07 x 2.72 inches; 8 ounces
UPC ‏ : ‎ 610452827348
Manufacturer ‏ : ‎ FitBake
Country of Origin ‏ : ‎ USA

No Artificial Sweeteners: Fit Bakes keto frosting is a healthy alternative to traditional frosting and is made with natural zero calorie sweeteners like monk fruit extract and erythritol. This frosting offers a rich taste and creamy texture without any added sugar. Our frosting is perfect for those seeking a low sugar option that won’t compromise their keto, low carb, or diabetic lifestyle.
Perfect for All Diets: Our quest has been to create a healthy alternative for individuals with dietary restrictions. With only 90 calories, our chocolate buttercream frosting fits perfectly into a variety of diets, including Keto, Atkins, and Paleo, and features gluten-free ingredients with 0g sugar added and 0g net carbs per serving. Whether you’re looking for a post-workout snack or a sweet treat to end the day, the creamy texture of our chocolate frosting is sure to satisfy your sweet tooth.
Real Ingredients: Our pre-made keto chocolate buttercream frosting is made with only the highest quality ingredients, including sustainable non-hydrogenated palm fruit, real cocoa powder, and natural sugar free sweeteners. We used innovative, keto-friendly ingredients to make healthy pre-made frosting a reality!
Stir for Perfect Texture: To achieve the perfect texture and easy application, it is important to store the frosting at room temperature and stir well before use to achieve a smooth and creamy texture. Keep in mind, cold temperatures will make FitBakes buttercream frosting more difficult to spread, while warmer temperatures will cause a thinner consistency. By taking this simple step, you can ensure that your finished product will have a beautiful and professional appearance.

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