Miracle Noodle Variety Pack (Pad Thai, Japanese Curry, Spaghetti Marinara & Thai Thom Yum) – Ready to Eat Shirataki Noodles, Konjac Noodles, Gluten Free, Vegan, Paleo & Keto Friendly – 4-Pack



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You probably already know that here at Miracle Noodle, we’re famous for our delicious, good-for-you shirataki noodles. But this miracle food isn’t always the most convenient option for people on the go who value ease, convenience and healthy eating. That’s why we invented a line of delicious, prepared foods that you can take with you wherever you go or toss in the microwave or heat on the stove when you get home from a long day at work. These ready-to- eat meals contain our delicious gluten-free, grain-free, paleo-friendly products.

We strive to integrate our guilt-free philosophy into every single meal we create! That means that you’ll find plenty of quick, tasty and delicious meals here that suit your specific eating philosophy. Find meals for keto, paleo, vegan, gluten-free, low-carb and low-calorie diets here, all of which are extremely easy to make so that you never feel like cheating. If you love Miracle Noodle ready-to- eat meals, you can take advantage of 10 – 15 percent off when you opt for our easy auto-delivery service.
Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 8.19 x 6.93 x 2.36 inches; 2.5 Pounds
Manufacturer ‏ : ‎ Miracle Noodle
ASIN ‏ : ‎ B072BXHG72

JAPANESE CURRY – This curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds by combining the highest quality ingredients with our guilt-free noodles
SPAGHETTI MARINARA – Our authentic shirataki spaghetti with tomato sauce will sweep any spaghetti lover off their feet. With only 40 calories per serving, this dish is a pasta lover’s dream come true!
THAI THOM YUM – Originated in Thailand and is known by its hot and sour flavors. Our meal packs a punch with a blend of lemongrass, kaffir lime leaves, galangal, and crushed chili peppers
ANCIENT RECIPE – Our noodles and rice are 97% water and 3% konjac plant flour. It’s the same way the Buddhist monks who developed these noodles made them over 1,400 years ago


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