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San-J No Soy Tamari – Soy Sauce Alternative, Free of Soy & Other Major Allergens. Umami-Rich Flavor, Gluten Free Soy Sauce Alternative, Low FODMAP, Non-GMO, Taste Like Brewed Soy Sauce – 10 Fl Oz

$14.99

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San-J No Soy Tamari is a soy sauce alternative that is free from soy, wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, and sesame. It is certified gluten free, vegan, kosher, Fodmap Friendly, and Non-GMO Project verified. San-J No Soy Tamari is brewed with peas, using the fermentation methods passed down in the family. It has a delicious umami-rich flavor that tastes like soy sauce. Enjoy soy-free and gluten-free goodness to add to your next meal. Nutrition Facts Serving size 1 Tbsp Amount per serving Calories 10 % Daily Value* Total Fat 0g 0% Sodium 970mg 41% Total Carbohydrate 1g 0% Total Sugars <1g Includes 0g Added Sugars 0% Protein 2g Iron 0.4mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Always refer to package label for most accurate ingredient information. Ingredients Water, pea, salt, pea protein, alcohol. Allergens Does not contain soy. Serving Size 1 Tbsp Servings Per Container 16 servings per 10 oz / UPC 075810400258
Package Dimensions ‏ : ‎ 9.65 x 3.43 x 3.03 inches; 10 ounces
UPC ‏ : ‎ 075810400258
Manufacturer ‏ : ‎ San-J
ASIN ‏ : ‎ B095BQR5B3

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UMAMI-RICH FLAVOR – Our soy-free, soy sauce alternative is brewed and fermented with peas giving it an umami-rich flavor that is comparable to traditional soy sauce. It contains 18 amino acids and is FODMAP friendly
VERSATILE SOY FREE SAUCE – You can use our No Soy Tamari like traditional soy sauce. It tastes delicious in marinades, stir-frys, with sushi, vegetables, noodles, or rice – the options are endless
DIETARY FRIENDLY INGREDIENTS – Our No Soy Tamari is dietary friendly. It does not contain the top 8 major allergens. It is certified vegan, FODMAP friendly, and Non-GMO Project verified
ABOUT US – Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet

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