Canyon Bakehouse Gluten Free Everything Bagels, 14 Ounce (6 Packs of 4 Bagels per Pack)



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Introducing Canyon Bakehouse Gluten Free Everything Bagels – a delicious, high-quality, and gluten-free breakfast option that everyone can enjoy. These bagels are made with a blend of ancient grains and seeds, including quinoa, millet, and flaxseed, and are packed with flavorful ingredients like onion, garlic, and poppy seeds. They are also free from common allergens, including soy, dairy, and nuts, making them a great choice for those with food allergies or sensitivities. Best of all, these bagels taste just as good as traditional everything bagels, so you don’t have to sacrifice flavor or texture. Whether you’re looking for a quick and easy breakfast, a snack to enjoy during the day, or a delicious addition to your lunch or dinner, Canyon Bakehouse Gluten Free Everything Bagels are a perfect choice. These bagels are ready in just 20 minutes and can be enjoyed fresh out of the oven or toasted for a warm and crispy treat. With six packs in each box, you’ll have plenty to share with family and friends or enjoy over the course of a few weeks.
Package Dimensions ‏ : ‎ 20 x 20 x 20 inches; 14 ounces
Manufacturer ‏ : ‎ Gluten Free Palace

Made With Simple, Quality Ingredients: With a combination of wholesome, simple ingredients like potato flour, tapioca starch, rice flour, expeller pressed canola and coconut oils, and sea salt, these bagels are free of unnecessary additives and preservatives
Deliciously Soft and Chewy: Our everything bagels are crafted with a chewy texture and a delightfully soft interior, making them the perfect grab-and-go breakfast or snack
Enjoyed Fresh or Toasted: These bagels are best enjoyed fresh, right out of the bag. For an added touch of flavor, you can also lightly toast them in the toaster or oven
Family-Owned Bakeries Since 1994: Canyon Bakehouse bakes with purpose. We are committed to creating delicious, high-quality gluten free foods that delight and nourish our loyal community


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