Keto Thanksgiving: Appetizer
Keto Bacon Parmesan Chips: The Ultimate Savory Snack
Thanksgiving is a time for gratitude, family, and, of course, indulgent feasting. While the traditional turkey, stuffing, and cranberry sauce take center stage, the moments leading up to the grand Thanksgiving feast often leave us craving a little something to whet our appetites. This year, we invite you to elevate your Thanksgiving snacking game with Keto Bacon Parmesan Chips—a savory, crispy, and utterly satisfying treat that’s incredibly easy to make.
As the aromas of the main dishes fill the kitchen, these Keto Bacon Parmesan Chips will tantalize your taste buds and keep hunger at bay. Whether you enjoy them as a stand-alone snack, pair them with guacamole, or layer them with pate, they’re the perfect prelude to the Thanksgiving banquet.
Makes: 4 servings
- 5 ounces Parmesan Cheese, shredded
- 3 slices Bacon, cooked and crumbled
- 1⁄2 teaspoon Garlic Powder
- 1⁄4 teaspoon White Pepper, ground
- Pinch Cayenne Pepper
- Pinch Salt
Begin by preheating your oven to 200°C/390°F and prepare a cookie sheet by lining it with parchment paper.
- In a mixing bowl, combine all the ingredients: shredded Parmesan cheese, crumbled bacon, garlic powder, ground white pepper, a pinch of cayenne pepper, and a pinch of salt.
- Create tablespoon-sized piles of the mixture on the prepared cookie sheet, ensuring you leave enough space between each pile.
- Bake for 5-7 minutes until the cheese is fully melted and the chips have achieved a delightful golden brown hue.
- Once done, allow the chips to cool completely before diving into this crispy delight.
Nutritional Information (per serving):
- Calories: 209 kcal
- Carbohydrates: 2g
- Protein: 11g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 677mg
- Potassium: 65mg
- Sugar: 1g
- Vitamins and minerals: A, Calcium, Iron