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Keto Thanksgiving: Keto Bacon Parmesan Chips Recipe

Keto Thanksgiving: Appetizer

Keto Bacon Parmesan Chips: The Ultimate Savory Snack

Thanksgiving is a time for gratitude, family, and, of course, indulgent feasting. While the traditional turkey, stuffing, and cranberry sauce take center stage, the moments leading up to the grand Thanksgiving feast often leave us craving a little something to whet our appetites. This year, we invite you to elevate your Thanksgiving snacking game with Keto Bacon Parmesan Chips—a savory, crispy, and utterly satisfying treat that’s incredibly easy to make.

As the aromas of the main dishes fill the kitchen, these Keto Bacon Parmesan Chips will tantalize your taste buds and keep hunger at bay. Whether you enjoy them as a stand-alone snack, pair them with guacamole, or layer them with pate, they’re the perfect prelude to the Thanksgiving banquet.

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Makes: 4 servings

 

Ingredients:

Instructions:

Begin by preheating your oven to 200°C/390°F and prepare a cookie sheet by lining it with parchment paper.

  1. In a mixing bowl, combine all the ingredients: shredded Parmesan cheese, crumbled bacon, garlic powder, ground white pepper, a pinch of cayenne pepper, and a pinch of salt.
  2. Create tablespoon-sized piles of the mixture on the prepared cookie sheet, ensuring you leave enough space between each pile.
  3. Bake for 5-7 minutes until the cheese is fully melted and the chips have achieved a delightful golden brown hue.
  4. Once done, allow the chips to cool completely before diving into this crispy delight.
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Nutritional Information (per serving):

  • Calories: 209 kcal
  • Carbohydrates: 2g
  • Protein: 11g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 677mg
  • Potassium: 65mg
  • Sugar: 1g
  • Vitamins and minerals: A, Calcium, Iron

 

This Thanksgiving, while the tantalizing aromas of the main course fill the air, keep your cravings at bay with the delicious and keto-friendly Bacon Parmesan Chips. They are a celebration of flavors and textures, an irresistible snack that’s ready in a snap, and a delightful addition to your Thanksgiving pre-feast spread.

Whether you enjoy them as a standalone treat or as a canvas for your favorite dips, these chips are sure to become a beloved tradition that your family and guests will eagerly look forward to year after year. So, let the festivities begin with a plate of these savory delights, and savor every moment of this holiday season.

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Keto

Keto

Prep Time: 5 minutes
Cook Time: 7 minutes
Additional Time: 1 minute
Total Time: 13 minutes

Ingredients

  • 5 ounces Parmesan Cheese, shredded
  • 3 slices Bacon, cooked and crumbled
  • 1⁄2 teaspoon Garlic Powder
  • 1⁄4 teaspoon White Pepper, ground
  • Pinch Cayenne Pepper
  • Pinch Salt

Instructions

    Begin by preheating your oven to 200°C/390°F and prepare a cookie sheet by lining it with parchment paper.

    1. In a mixing bowl, combine all the ingredients: shredded Parmesan cheese, crumbled bacon, garlic powder, ground white pepper, a pinch of cayenne pepper, and a pinch of salt.
    2. Create tablespoon-sized piles of the mixture on the prepared cookie sheet, ensuring you leave enough space between each pile.
    3. Bake for 5-7 minutes until the cheese is fully melted and the chips have achieved a delightful golden brown hue.
    4. Once done, allow the chips to cool completely before diving into this crispy delight.
Nutrition Information

Amount Per Serving Calories 209Total Fat 16gCholesterol 35mgSodium 677mgCarbohydrates 2gSugar 1gProtein 11g

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