Keto Creamy Cucumber Tomato Salad
Welcome to a culinary delight that perfectly combines freshness, creaminess, and the irresistible flavors of the keto diet! Our Keto Creamy Cucumber Tomato Salad is a refreshing and satisfying dish that will leave your taste buds dancing with joy. Packed with wholesome ingredients, this salad is not only low-carb but also rich in essential nutrients.
Imagine biting into crisp cucumber slices, juicy cherry tomatoes, and aromatic herbs, all enveloped in a velvety, tangy dressing. This salad strikes the perfect balance between lightness and indulgence, making it an ideal accompaniment to any meal or a delightful standalone dish.
Not only does this recipe satisfy your keto lifestyle, but it also provides a burst of flavor and nourishment. Each bite delivers a refreshing crunch, enhanced by the creaminess of a luscious dressing that includes keto-friendly ingredients. This salad is the epitome of a guilt-free pleasure, ensuring you stay on track with your dietary goals while satisfying your cravings.
Whether you're hosting a summer gathering, planning a picnic, or simply looking for a quick and easy meal option, our Keto Creamy Cucumber Tomato Salad will be your go-to choice. Prepare it in minutes, and relish the vibrant colors and harmonious blend of flavors that will transport you to a world of culinary bliss.
Get ready to embark on a delightful journey of taste and nourishment with our Keto Creamy Cucumber Tomato Salad. Let's dive into the recipe and embrace the vibrant flavors of this keto-friendly creation!
- 2 English cucumbers (or 10-12 small ones)
- 4 tomatoes (sliced into thin wedges)
- 1 red onion (thinly sliced)
- 2 cloves garlic minced
- 1/2 cup sour cream
- 1/2 cup plain greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill chopped
- 1/4 cup green onions chopped
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper (or to taste)
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In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir dressing, and set aside.
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Slice cucumbers into thin rounds or half rounds if using larger cucumbers and add to a large bowl.
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Slice tomatoes into thinner wedges, add to the bowl. Add thinly sliced onion.
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Just before serving stir dressing into the salad and mix to coat everything evenly.
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Garnish with dill and green onions.
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The salad will stay fresh for about 2-3 hours if refrigerated.
Nutrition
Serving Size: 4 Servings
Calories: 117 | Fat: 4g | Protein: 6g | Net Carbs: 14g
