Keto Blueberry Scones
Welcome to a sensational keto recipe that will transport you to a world of flavor: Keto Blueberry Scones! These heavenly scones are a perfect blend of buttery richness, tender crumb, and bursting blueberries, all while adhering to your low-carb lifestyle. Indulge in the ultimate guilt-free treat that will leave you craving more. Whether you're following a keto diet or simply seeking a delightful breakfast option, these blueberry scones will surely become your new morning obsession. Get ready to tantalize your taste buds and embark on a scrumptious journey as we guide you through this delectable recipe. Prepare to savor every delightful bite of these keto-friendly blueberry scones that are as delightful to eat as they are beautiful to behold.
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Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner.
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In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt.
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Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together. Add the blueberries and carefully work into the dough.
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Gather the dough together and turn out onto the prepared baking sheet. Pat into a rough rectangle about 10 by 8 inches.
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Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.
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Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool.
Nutrition
Serving Size: 1 scone
Calories: 153 | Fat: 18g | Protein: 6g | Net Carbs:
