Keto Blueberry Scones
Welcome to a sensational keto recipe that will transport you to a world of flavor: Keto Blueberry Scones! These heavenly scones are a perfect blend of buttery richness, tender crumb, and bursting blueberries, all while adhering to your low-carb lifestyle. Indulge in the ultimate guilt-free treat that will leave you craving more. Whether you're following a keto diet or simply seeking a delightful breakfast option, these blueberry scones will surely become your new morning obsession. Get ready to tantalize your taste buds and embark on a scrumptious journey as we guide you through this delectable recipe. Prepare to savor every delightful bite of these keto-friendly blueberry scones that are as delightful to eat as they are beautiful to behold.
Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner.
In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt.
Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together. Add the blueberries and carefully work into the dough.
Gather the dough together and turn out onto the prepared baking sheet. Pat into a rough rectangle about 10 by 8 inches.
Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.
Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool.
Serving Size: 1 scone
Calories: 153 | Fat: 18g | Protein: 6g | Net Carbs: