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Sweet and Savory Keto Bacon Pancakes Recipe

Keto Bacon Pancakes

Looking for a delicious way to kickstart your mornings while staying true to your keto lifestyle?

These fluffy keto bacon pancakes are the perfect solution.

Packed with savory bacon and crafted to be low-carb, they offer a delightful twist to your traditional pancake recipe.

Get ready to savor a guilt-free breakfast that satisfies your cravings without compromising your health goals.

 

Recipe Overview:

  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories per Serving: 474 kcal

 

Ingredients:

, Sweet and Savory Keto Bacon Pancakes Recipe

Instructions:

  1. Cook the bacon in a skillet until crispy. Once done, crumble or chop it into small pieces and set aside.
  2. In a mixing bowl, whisk together the eggs, almond flour, coconut flour, baking powder, almond milk, and vanilla extract until a smooth batter forms.
  3. Gently fold the crumbled bacon into the batter.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
  5. Pour 1/4 cup portions of the batter onto the skillet to form pancakes.
  6. Cook for 2-3 minutes on each side or until golden brown.
  7. Serve warm with a drizzle of sugar-free maple syrup if desired.
See also  Everything Bagel Cucumber Bites

, Sweet and Savory Keto Bacon Pancakes Recipe

Nutritional Information (per serving):

  • Calories: 215kcal
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 201mg
  • Sodium: 303mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 14g

TRENDING HEALTHY RECIPES

Sweet and Savory Keto Bacon Pancakes Recipe

Sweet and Savory Keto Bacon Pancakes Recipe

Yield: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 10 minutes

Looking for a delicious way to kickstart your mornings while staying true to your keto lifestyle? These fluffy keto bacon pancakes are the perfect solution. Packed with savory bacon and crafted to be low-carb, they offer a delightful twist to your traditional pancake recipe. Get ready to savor a guilt-free breakfast that satisfies your cravings without compromising your health goals.

See also  Keto Creamy Cucumber Tomato Salad

Ingredients

Instructions

    1. Cook the bacon in a skillet until crispy. Once done, crumble or chop it into small pieces and set aside.
    2. In a mixing bowl, whisk together the eggs, almond flour, coconut flour, baking powder, almond milk, and vanilla extract until a smooth batter forms.
    3. Gently fold the crumbled bacon into the batter.
    4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
    5. Pour 1/4 cup portions of the batter onto the skillet to form pancakes.
    6. Cook for 2-3 minutes on each side or until golden brown.
    7. Serve warm with a drizzle of sugar-free maple syrup if desired.
Nutrition Information

Amount Per Serving Calories 215Total Fat 16gSaturated Fat 4gCholesterol 201mgSodium 303mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gSugar 0gProtein 14g

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TRENDING HEALTHY RECIPES

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