Easy Keto Biscuits Recipe
These Easy Keto Biscuits recipe that will revolutionize your low-carb baking game! If you've been searching for a delicious and satisfying biscuit that fits perfectly into your keto lifestyle, look no further.
In this recipe, we'll guide you through the simple steps to create tender, fluffy, and buttery biscuits that are unbelievably low in carbs. Whether you're enjoying them as a side to your favorite keto-friendly meal or as a breakfast treat, these biscuits are sure to become a staple in your kitchen.
Our Easy Keto Biscuits recipe requires just a handful of ingredients that you probably already have in your pantry. We'll share our secret techniques to achieve that perfect biscuit texture without the use of traditional flour or high-carb ingredients.
Join us as we mix, knead, and shape the dough, then watch as these golden beauties rise and bake to perfection. The aroma that will fill your kitchen is simply irresistible!
What sets our Easy Keto Biscuits apart is their incredible taste and texture. They're satisfyingly buttery with a delicate crumb, making them the ideal vessel for your favorite spreads, sauces, or even enjoying on their own.
Don't worry if you're new to keto baking – we'll provide all the tips and tricks you need to ensure success, even if you're a beginner. Plus, we'll offer suggestions for customizing your biscuits with herbs, cheese, or other flavors to suit your taste preferences.
So, let's get started on this easy and delicious keto biscuit adventure. Don't forget to subscribe to our channel for more mouthwatering keto recipes and inspiration to elevate your culinary journey.
Get ready to enjoy warm, homemade biscuits without the guilt. Let's dive into this delightful keto baking experience together!
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 3/4 cup shredded Cheddar cheese divided
- 3 large egg white
- 2 large eggs
- 3/4 cup sour cream OR Greek yogurt
- 1/4 cup butter melted
Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper.
In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt.
Whisk in ½ cup of the shredded Cheddar.
Stir in the egg whites, whole eggs, sour cream, and melted butter until well combined
Drop the mixture by rounded spoonfuls onto the prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
Sprinkle the tops with remaining ¼ cup cheese and bake 20 to 23 minutes, until the cheese is melted and the biscuits are just firm to the touch.
Remove from the oven and let cool on the pan.
Nutritional information is calculated for 10 biscuits.
You can replace the egg whites with another 2 whole eggs if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier.
Serving: 1biscuit | Calories: 185kcal | Net Carbs: 3g | Protein: 6.8g | Fat: 14.2g