Indulge in the luxurious creaminess of this soup, as the brown butter adds a nutty depth of flavor that elevates every spoonful. With its velvety texture and robust mushroom essence, this soup is a true delight for mushroom enthusiasts.
By using keto-approved ingredients and omitting high-carb thickeners, this recipe ensures you stay in ketosis while savoring a bowl of warm, comforting goodness. With its low-carb profile, this brown butter keto cream of mushroom soup is a perfect fit for your ketogenic lifestyle.
The combination of sautéed mushrooms, aromatic onions, and garlic creates a symphony of flavors that will tantalize your taste buds. The addition of herbs and spices adds a delightful complexity, making this soup an exceptional culinary experience.
Not only is this recipe keto-friendly, but it’s also incredibly easy to make. In just a few simple steps, you can have a steaming bowl of homemade, nourishing soup ready to be enjoyed. It’s the perfect option for a quick and satisfying meal.
Whether you’re seeking comfort on a chilly day or looking for a light, flavorful lunch, this brown butter keto cream of mushroom soup is the answer. Each spoonful warms your soul while keeping you on track with your low-carb lifestyle.
So, grab your skillet, mushrooms, and ingredients for the perfect brown butter keto cream of mushroom soup. Get ready to savor the rich flavors, luxurious texture, and guilt-free indulgence that this soup brings. It’s time to treat yourself to a bowl of keto-friendly comfort like no other.
Brown Butter Keto Cream of Mushroom Soup
- 6 tbsp Butter
- 2 tbsp Fresh Sage (chopped)
- 1 lb Mushrooms (sliced)
- 4 cups Vegetable or Chicken Broth
- Salt and Pepper (to taste)
- 1/2 cup Heavy Cream
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In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, 3 to 4 minutes.
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Add sage and cook one minute more.
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Add mushrooms and stir to coat, then saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
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Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.
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Transfer to food processor or blender (in batches, if your processor is not large enough). Blend until smooth.
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Return to pot and stir in cream. Serve immediately.
Nutrition
Serving Size: 1 cup
Calories: 198 | Fat: 18g | Protein: 5g | Net Carbs: 4g
