servingservings
Ingredients
- 2 tsp gelatin
- 1/4 cup warm water
- 250 ml almond milk
- 250 ml coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp vanilla
- few mint leaves
- 1/2 tsp gelatin
- 1/4 cup water
- 250 g raspberries and some use for decoration
- 2 tbsp honey or maple syrup
- 2 tsp lemon juice
DIETINGWELL
www.dietingwellcom
Making low carb simple
Instructions
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Panna cotta Step 1: Take a small saucepan, add warm water and gelatin together, stirring it well to mix, and rest it for 5 minutes.
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Step 2: Vanilla, coconut milk, almond milk, and maple syrup add it all in the saucepan with gelatin.
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Step 3: Stir the mixture with gelatin over low heat till it completely dissolved with other ingredients.
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Step 4: By stirring mix all the ingredients and make a perfect blend. Don’t stop stirring, stirring will prevent the mixture from getting burnt.
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Step 5: Remove mixture from the heat and pour into 4 glasses in which you want to serve. Let it cool to room temperature than for setting place it in the fridge.
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Raspberry topping: Step 1: Panna cotta set, now start making the raspberry topping. Combine the gelatin with the water in the saucepan and leave it for approximately 5 minutes.
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Step 2: Besides some raspberries for decoration, place rest in the saucepan with the honey or maple syrup as you like with lemon juice.
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Step 3: Boil for 5 to 10 minutes or until the raspberries have broken down and get similar to jam.
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Step 4: Remove the saucepan from the heat and remove the seeds of raspberries’ by passing them through a fine-mesh strainer.
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Step 5: Let it cool down before spooning it over panna cotta. Once spooning is done put it back in the fridge until it set perfectly.
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To serve: Serve it when it is set and cold. For decoration use berries we reserve and a spring of mint leaves.