Welcome to our delightful keto Amaretti Cookies recipe! If you’re following a ketogenic diet and craving something sweet, these cookies are the perfect guilt-free treat. Made with a handful of simple ingredients, including almond flour, erythritol, and egg whites, these low-carb, gluten-free, and sugar-free cookies are sure to satisfy your sweet tooth without derailing your keto goals.
With their delicate almond flavor and soft, chewy texture, these keto Amaretti Cookies are a true delight for both keto enthusiasts and cookie lovers alike. Each bite transports you to a realm of pure bliss, with the subtle sweetness perfectly balanced by the nutty richness of almonds.
Not only are these cookies incredibly delicious, but they are also incredibly easy to make. With just a few steps, you’ll have a batch of heavenly treats ready to enjoy. Whether you’re planning a special occasion or simply want a guilt-free indulgence, these keto Amaretti Cookies are the answer.
In addition to being keto-friendly, these cookies offer a host of health benefits. Almond flour provides a good dose of healthy fats and dietary fiber, while erythritol, a natural sugar substitute, adds sweetness without spiking your blood sugar levels.
So, gather your ingredients, preheat your oven, and get ready to savor every bite of these aromatic, sugar-free wonders. Once you taste these delectable keto Amaretti Cookies, you’ll never look back. Get ready for a delightful treat that satisfies your cravings while keeping you in ketosis. Let’s dive into the recipe and embark on a keto cookie adventure!
Ingredients
- 1 cup Almond Flour
- 2 tbsp. Coconut Flour
- 1/2 tsp. Baking Powder
- 1/4 tsp. Cinnamon
- 1/2 tsp. Salt
- 1/2 cup Erythritol
- 2 Eggs
- 4 tbsp. Coconut Oil
- 1/2 tsp. Vanilla Extract
- 1/2 tsp. Almond Extract
- 2 tbsp. Sugar-Free Jam
- 1 tbsp. Shredded Coconut
Instructions
-
-
Preheat your oven to 350F.
-
Combine all your dry ingredients, then add wet ingredients and combine well.
-
Form your cookies on a parchment paper lined baking sheet.
-
Add an indent in the middle of each cookie using your finger.
-
Bake for about 16 minutes or until the cookies turn golden and crack slightly.
-
Let cookies cool on a wire rack and add a bit of sugar free jam to each indent.
-
Sprinkle some shredded coconut on top of each one and enjoy!
-
Keto Amaretti Cookies
Ingredients
- 1 cup Almond Flour
- 2 tbsp Coconut Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup Erythritol
- 2 Eggs
- 4 tbsp Coconut Oil
- 1/2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 2 tbsp Sugar-Free Jam
- 1 tbsp Shredded Coconut
Instructions
- Preheat your oven to 350F.
- Combine all your dry ingredients, then add wet ingredients and combine well.
- Form your cookies on a parchment paper lined baking sheet.
- Add an indent in the middle of each cookie using your finger.
- Bake for about 16 minutes or until the cookies turn golden and crack slightly.
- Let cookies cool on a wire rack and add a bit of sugar free jam to each indent.
- Sprinkle some shredded coconut on top of each one and enjoy!
Video
Notes
Grocery List:
Almond Flour
Coconut Flour
Baking Powder
Cinnamon
Salt
Erythritol
Eggs
Coconut Oil
Vanilla Extract
Almond Extract
Sugar – Free Jam
Shredded Coconut
