Horseradish Sauce recipe! This creamy and tangy condiment is the perfect companion for roast beef, sandwiches, or appetizers. Made with grated horseradish, mayonnaise, sour cream, and a touch of mustard, it delivers a flavorful kick. Whether you're a horseradish lover or looking to add a bit of spice to your dishes, this sauce is a must-try. It's quick and easy to prepare, allowing you to enjoy its bold flavors in no time. Get ready to elevate your meals with the distinct and refreshing taste of our Horseradish Sauce. Prepare to awaken your taste buds and add a delightful punch to your favorite dishes!
- 1/2 cup sour cream
- 1/2 cup greek yogurt
- 1/4 cup mayo
- 3 tablespoons prepared horseradish drained
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon zest
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper or to taste
- 1 tablespoon green onion finely chopped
- In a small bowl, stir all of the ingredients together.
- Serve right away or add to an airtight container and refrigerate for about 2 weeks.
Nutrition Serving Size: 25 Tablespoons Calories: 25 | Fats: 2g | Protein: 1g | Net Carbs: 2g